Sentences with phrase «use celery root»

I was looking for a recipe to use celery root since I received it in my CSA.

Each time I've made this soup I've used celery root because I love the substance and flavor that it gives to the soup, but I keep meaning to try other root vegetables such parsnip or rutabaga.

Traditionally gratin is made with potatoes, but I always like to avoid complex starches if possible, so in this recipe I'm using celery root.

This perfectly hearty and easy Manhattan Clam Chowder recipe uses celery root instead of potatoes to keep it flavorful and low carb.

Not exact matches

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Either use the julienne feature on the mandolin to julienne the celery root, or thinly julienne by hand.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

All you need is a big, finely grated celery root (like the one you used), 1 or 2 minced garlic cloves, 2 or 3 tablespoons of mayonnaise, 2 or 3 tablespoons of plain or strained yogurt, some coarsely chopped walnuts, some black pepper and some finely chopped celery leaves.

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

Interesting idea I'm from Poland and celery root is something, which is used a lot.

I have recently been loving these black rice burgers I make with pesto and celery root, so I think I might use these ones to replace them in the recipe.

I had peppers and celery to use up so that's what went into this version but any root vegetable or winter squash, corn, carrots, even beans would compliment the avocado and cucumber base.

The restaurant doesn't use any butter or cream, relying instead on produce such as avocado and celery root.

Approx. 8 cups homemade chicken stock 2 cups cooked chicken meat (I use meat left over from making stock) 1 large onion, diced 1 - 2 cloves garlic, minced 1 heaped teaspoon sea salt Pepper — couple shakes 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme marjoram 1 celery stalk, finely sliced 3 carrots, peeled and diced 2 - 3 other root vegetables (eg.

I had half a celery root left over from a soup recipe and this salad was the perfect way to use it up.

You can make these pancakes with potatoes for a traditional latke, or use shredded turnips, rutabaga, celery root, parsnips, sweet potato, yam, or even butternut squash for a more nutritious, GAPS - legal and Paleo - friendly variation.

Use a large, sharp knife to cut off the outer layer of the celery roots to reveal the creamy flesh underneath.

-LSB-...] cups homemade stock (I used chicken stock) 1 large onion, diced 1 large celery root 3 large carrots, peeled and sliced Small piece of -LSB-...]

I use this dressing for light salads, especially with shredded celery root.

Today I used a celeriac (celery root) as one of the ingredients for this soup.

I'm currently growing some turnips and I think I'll use those in place of the celery root here.

I like to use a combination of parsnips, carrots, celery root, rutabaga, and sweet potato.

He's used brine on everything from cauliflower to celery root «steaks.»

Add the cauliflower, celery root, beans if using, bay leaf, pepper, herbs de provence and rosemary.

The benefits of smoothies include... • Easy way to add in more DLGs to your diet • Quick breakfast (or dinner) • Great source of fiber • Another way to get in water • Simple to digest • Decrease bloating • Instant energy.................................................................................................................. Glam Green Juice 6 stalks of organic celery 2 organic cucumbers 1 organic lemon 1/2 inch of ginger root 1 - 2 organic apples Place all produce through the juicer and enjoy (I use a Breville Fountain Plus Juicer).

Green Juice Recipe of the Day: 1 bunch organic celery 2 organic cucumbers 1 organic apple 1 handful organic cilantro 1 lemon 1 lime 1 inch of fresh ginger root Directions: Wash all produce and feed through your juicer (I use a Breville Fountain Plus).

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

Ingredients: 1 head of organic romaine lettuce 6 organic celery stalks 2 organic apples 1 banana 2 TBS organic cilantro 3 leaves organic kale 1 lemon 1 inch organic ginger root Optional: Liquid stevia (I use this brand) 24 ounces of spring water Directions: Core the 2 apples and dice.