Sentences with phrase «use chai»

What do you use chai seeds with?

I love to have the Turmeric Honey first thing in my morning hot water, lemon and apple cider vinegar tonic and my favourite way to use the chai latte is in a chia seed pudding for breakfast.

You can find how to use chai seeds and warm water as an egg replacement online.

I used a chai egg as I didn't have flaxseed and it turned out okay.

I just started using chai seeds in... everything, and I'm hooked.

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

I could have used chai tea bags but going straight to the spices themselves I thought it would give the oatmeal a more authentic stronger flavor.

These sound amazing and I love the idea of using chai tea in them for flavor.

I love the idea of using chai!

Made this using chai spices (cinnamon, cardamom and ginger).

I also used chai (tea bags) for the tea, and thought it added a nice flavor and went well with the spices in the cake.

Our chef used chai spices to make me taste delicious when paired with chilled plant - based milk.

If you've never used chai spice, no worries, it's new for me too!

I like the idea of using a chai spice blend!

Not exact matches

Optiat have partnered with Henny and Joe's to collect the brewed chai spices that are used to make their chai teas.

But the good news is that you can make your own chai spice using some simple spices you have in your pantry.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

This simple method uses cold - steeped chai, honey syrup, and milk.

Add 1/2 cup water, saffron - milk mixture, and chai masala if using.

Depending on how you like your chai tea, you can use whole milk or simply use whipped topping.

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder Clicking on the ingredients in the list will take you to...

Everything is easier to get used to in sweet chocolate form Oooh yes, Mandy's buckhwheat chai fluffy pancake beauties are on my list too (as soon as I remember to buy buckwheat)!

I had bought some chai spice from him so I used that in my apple butter and it was an awesome decision.

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder

Vietnamese cinnamon you haven't used since that botched chai recipe in graduate school's chai - and - soy - I - don't - do - coffee days?

Fruity: Kiwi slices drizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crushed peanuts

Place one cake half upper side down on a cake stand, brush with the masala chai syrup, then sandwich the cakes together using half the buttercream.

At this stage, if using masala chai tea to add flavour, add it down the funnel now, with the motor still running.

How to use: Infuse a chai tea bag in boiling water for three minutes, then stir in milk and a tiny tot of honey to taste.

Hi, I'm a writer for the University of Tennessee's Spoon University chapter and I was wondering if I could feature your recipe and use your photo in my article about chai recipes.

What a big hit, I used carob molasses in lieu of the maple syrup & homemade almond chai butter as that's what was in the cupboard & the result was fantastic... I have a very happy man!!

I love the idea of using it in pumpkin oats or your chai oat pudding lookes awesome!

The recipe creates a medium level of chai spice, so if you prefer a lighter chai flavour, then simply use smaller measurements.

You all know I'm weak when it comes to a cup of hot cocoa but for everyday drinking a cup of spicy chai in the afternoon not only curbs that sweet craving that seems to always come knocking about 3:00 pm but it also gives a bit of a caffeine pick me up during the part of the day where I really could use it.

I have a bag of chai spice, from thespicehouse.com do you think I could use it instead of all the different spices you have listed??

I used the base from my Glazed Doughnut Muffins, but this time I infused the batter with chai spices.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

Yes, you sure can use cashew milk when making chai, hot chocolate, etc!

When making chai, could I use cashew milk in place of soy and get similar results?

I used the vanilla in this mug muffin, but also tried it with the chai spice and they both taste amazing in it!

Can you just use regular black tea bags or do they have to be a special chai tea bag?

I decided to use those spices in baked form, and I made a batch of zucchini chai muffins.

Hi Anna: You can definitely use green tea if you prefer it to black tea — technically, «chai» just means tea, and the spiced version that we call chai is actually masala chai.

I didn't have cashews so I used pumpkin seeds & sunflower seeds, as well as Hemp protein powder & a banana too plus chai seeds!!!

I've never had masala chai spice on hand so I just use pumpkin spice (cinnamon, ginger, nutmeg and the teeniest bit of cloves) as Leanne recommends.

I use it everyday, it tastes wonderful in chai tea.

I kept my jar with the lid on in the fridge in between uses to help preserve the chai flavors.

Can't wait to get my hands on a chai pumpkin latte with homemade chai... I usually use coconut milk but I need to try it with this delicious sounding almond - hazelnut!!

And of course you can control how spicy you make your drink by the amount of chai you use.

The leftover spices can be used to make a second batch of chai syrup, simply add them to another 5 cups of water and 1/2 cup raw sugar.