Sentences with phrase «use chili»

Also, if you look closely it's actually three recipes in one, and you can easily use the Chili Lime Beans, or Queso Cashew «Cheese» for other recipes too.

If I wasn't making these AIP, I would use chili powder, oregano and cumin instead.

Sprinkle both sides of chicken pieces liberally with salt and pepper (for an extra kick, use chili powder).

Make sure you use a chili seasoning mix which is a blend of spices instead of just plain chili powder.

I usually use a chili garlic sauce or sriracha (which is more spicy).

I've made the grape jelly meatball recipe for many years but i use Chili sauce (next to the Ketchup) instead of the BBQ sauce.

Most people who make it now use chili powder.

I did use chili beans instead of black beans.

Tasted great but does every Delicata recipe have to use chili?

Enjoy another bowl or use the chili to make burritos, enchiladas or tamale pie.

I prefer using red chili pepper (seeds removed) since they contain the most nutrients but feel free to use any chili you want.

But I use chili powder.

Although not stated in the recipe's instructions, my intention from the start was to use the chili - soaking water in the creation of the paste (instead of plain water), so I removed the seeds first, prior to soaking.

I've never used a dried chile, but you can definitely use chili powder instead!

I use chili powder, too.

I've used chorizo seasonings here (ancho chili powder, achiote for color and flavor), but really you could use any chili powder or even taco seasoning from a packet; the ancho's just a bit more authentic.

And if you can't track down the aleppo pepper right away, use chili flakes for now.

Hi Claire ~ I use Chili Garlic Sauce made by Lee Kum Kee, which I bought in my local supermarket.

I can't imagine I use chili beans anymore... Hmm.

You can also use chili powder or paprika to make them spicy!

The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open - faced chili cheeseburger.

You can use a purchased taco seasoning or just use chili powder with a bit of oregano and cumin thrown in.

whenever i do nt use one and just use chili powder and other such spices it never seems flavorful enough!

I used no chili, because my daughter is not eating anything remotely hot.

I just made these cookies using a chili pepper cookie cutter.

I am not sure since I've never used a chili seasoning packet.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

I have used those chilis before and they have a good flavor but I don't think they are jalapenos (but I could be mistaken).

They cheat a bit by using a chili packet, and have opted to go with a two alarm variety for added spiciness.

So who all used Chili powder and who all used Chile powder?

Forgot to mention, I also used the chili water & a little extra garlic as suggested by several prior cooks.

I made this recipe but didn't have chili garlic paste so used chili bean paste instead... the tofu was sooo good!!

I didn't have the adobo peppers so I used some chili flakes but otherwise followed the recipe exactly.

The things I changed: I add double the garlic because we REALLY enjoy garlic and instead of red chili flakes I used chili powder.

I used chili and paprika but you can add what ever you like.

It's a lot less messy than regular tacos and cheaper because it uses chili with affordable beans to make it stretch farther.

I used chili beans and navy beans in it this time.

I like to make my own taco seasoning using chili powder, cumin, and salt but you can also buy a packet of taco seasoning at the grocery store.

Mexican chocolate uses cinnamon, and can often use chilis in it as well.

I also used chili powders and fresh jalapenos.

For spices I used chili power, s & p, cumin and Cajun seasoning.

I used chili powder, paprika and cumin, which is a pretty good combo, but go with the amounts that you like.

I used a chili paste by Thai Kitchen, but you could also use the Huy Fong chili paste (the one with the rooster on the label) or even Sriracha.

I'm happy to say I mostly succeeded but the onion definetly burnt during this process and I couldn't find the pepper stuff in my local grocery store so I improvised and used chili poweder.

Aji Amarillo yellow peppers are the most frequently used chilis in Peru and one of the most important ingredients in Peruvian cooking.

I liked that my old recipe used chili powder and I wanted to stay with that, but I liked the addition of lemon zest Jamie used and the addition if paprika that Ilana used.

I actually used the chili lime sugar the last time I made my favorite black bean and corn salsa for tacos in place of agave.

The problem there is that if you're using chili powder from the grocery store, you have no way of knowing how long ago those spices were ground and bottled.

For spices, I used some chili powder, ginger, cloves, anise seed, fennel seed, and dried orange peel.

I used chili powder with chipotle in it, and added salt and pepper.