Not exact matches
So I hedged my bets by
using half Scharffen Berger Sweetened Cocoa Powder (an accidental purchase truthfully as it contains only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk
Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweeten
Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk
chocolate might counterbalance the bare bones sweeten
chocolate might counterbalance the bare
bones sweetened cocoa.
Personally, I like to
use avocado, full - fat coconut milk (or oil), and
chocolate bone broth protein powder.
On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made
using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha,
chocolate - spiced to warm your winter
bones, and of course, Vesta, the chile - powered mead.
It is MUCH EASIER to
use than making your own
bone broth and it comes in 4 flavors; vanilla,
chocolate, pure and turmeric.
For this look, I
used pink on the brow
bone, taupe on the lid, bronze in the crease and the deep
chocolate to line the upper and lower lash lines.
NMK: Excerpt of text from a letter from the supplier of the
chocolate chips
used at NMK: «I am sure that our sugar distributor does not
use charred animal
bones as a filtering agent.