Sentences with phrase «use chocolate chips as»

I'd try not to use chocolate chips as those don't harden back up liike a candy bar and would have to be kept refrigerated.

I used chocolate chip as substitute, since i didn't have chocolate bars.

Not exact matches

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Note: I used pieces from my Easter Egg as my «chocolate chips» in these bars!

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolaChocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolatechocolate chips.

I used a mixer to do this as I was super craving chocolate chip cookies asap!

It's completely dairy and egg - free, and 100 % vegan as long as you're using vegan chocolate chips.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

1 cup of vegan chocolate chips (I used Sunspire as Whole Foods didn't have my regular Enjoy Life available — they worked well)

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

As far as the chocolate goes, you can use any kind of chocolate you have access to, chocolate chips are just what I had on hand, but bar chocolate will work toAs far as the chocolate goes, you can use any kind of chocolate you have access to, chocolate chips are just what I had on hand, but bar chocolate will work toas the chocolate goes, you can use any kind of chocolate you have access to, chocolate chips are just what I had on hand, but bar chocolate will work too.

And the brand I always use for chocolate chips is Pascha Chocolate as it's 100 % gluten - free, dairy - free and sochocolate chips is Pascha Chocolate as it's 100 % gluten - free, dairy - free and soChocolate as it's 100 % gluten - free, dairy - free and soy - free.

I like to use semi-sweet or dark chocolate chips, as I really love the flavor.

Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and chopped up PEEPs ®.

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).

Alternatively, use as you would chocolate - chips in baking, or to granola, muesli, biscuits or brownies.

I did it exactly as your recipe called for (but I used Enjoy Life chocolate chips) and it was perfect!

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

I made a vegan chocolate cake recipe from Food52 as mini cupcakes and used this icing with dairy - free chocolate chips and almond milk.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice creaAs an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice creaas an add - in, as I did in my chocolate chip and raspberry coconut ice creaas I did in my chocolate chip and raspberry coconut ice cream.

You can use pretty much any kind of chocolate you want such as chips, chunks or a bar.

The chocolate buckinis are a wholefood mix that is mostly used as cereal (now chocolate crackles) and contains organic activated buckwheat, organic evaporated coconut nectar, organic coconut chips, organic cacao powder, organic currants, organic raw cacao nibs and organic cranberries.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Using chocolate chunks (as opposed to your average chips) really makes the difference, so don't skimp on the bar you buy.

In an early trial of this recipe I didn't have chocolate chips on hand so I did this as a backup plan, but I ended up really liking the texture the larger chunks of chocolate added so I kept using this method.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

The chocolate chip cake recipe instructs that you use mini chocolate chips as opposed to regular chocolate chips.

I love to use my chocolate chip cookie cravings as an excuse to take a work break and go down to Silver Spoon Bake Shop for their epic salted chocolate chip cookie.

Rice chex was a huge staple in my diet: I would use it as a crunchy salad topper, mixed with a handful of chocolate chips as a snack, toasted with oil and chili pepper and lemon.

If you use chocolate chips, I would add 1 teaspoon of shortening as you melt it.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

Vegan Option: You can make these vegan by using flax eggs and vegan - friendly chocolate chips, but they won't be as puffy as the ones shown here.

I started with the chocolate chip batter, using my cookie scoop to keep the size as consistent as possible, given the gooeyness.

once you cover them all, use some of the left over melted chocolate to glue the white chocolate chips as eyeballs.

Use store - bought or homemade chocolate curls (or mini chocolate chips) as the chocolate garnish.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Lecithin is used in chocolate chips as an emulsifier, to create a smooth consistency.

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

I have tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).

You may as well have used quicksand instead of flour, marbles instead of chocolate chips, and pickle juice instead of oil.

I used their semisweet mini chips, but I also love making these with their dark chocolate morsels as well!

These chickpea cookies are loaded with folic acid, fiber, iron, zinc, copper, manganese and protein... you can't say that for your standard chocolate chip cookie that uses butter, white sugar and white flour as the base!

I usually use semi-sweet chocolate chips in this recipe, since that's what I have on hand most often, but milk, dark, or even a combination would work just as well.