You can
use the chocolate chips in chocolate chips cookies or sprinkle them over your favorite dessert like my favorite No - Churn Ice Cream Recipe that is ready in Five Minutes!!
We've got endless reasons to
use chocolate chips in baking but when it comes to cinnamon flavored mix - ins, we need to step it up!
Notes: You may be tempted to
use chocolate chips in this recipe but it's worth noting that chocolate chunks are superior to chips, 99.9999 % of the time.
It is not a good idea to
use chocolate chips in recipes than call for melted chocolate as the chocolate chips when melted become chocolate that is thick, muddy and grainy that is very difficult to use.
You can
use the chocolate chips in chocolate chips cookies or sprinkle them over your favorite dessert like my favorite No - Churn Ice Cream Recipe that is ready in Five Minutes!!
Why do you specify NOT to
use any chocolate chips in place of the chopped chocolate?
Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just
use chocolate chips in place of the Mini Eggs.
I recommend using an 85 % dark chocolate and chopping it instead of
using chocolate chips in this dairy free ice cream.
Not exact matches
When Debbi Fields founded Mrs. Fields cookies four decades ago, she developed a proprietary
chocolate chip that is still
used in its cookies today.
Ripe bananas are also fabulous
in smoothies (and
in Chocolate Chip Banana Cookie Dough Truffles), but their
use doesn't stop there... they also make a great natural sweetener for cookies!
Then when you're ready to make your frosting, you only
use the fat from the coconut milk, melt it together with a bag of
chocolate chips (I
used dairy free ones), add a little vanilla and salt to taste and stick it
in the fridge to re-solidify until ready to
use.
I
used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles
in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark
chocolate chips.
Honestly, I don't know why anyone puts raisins
in oatmeal cookies when they could
use chocolate chips (anyone?
Note: I
used pieces from my Easter Egg as my «
chocolate chips»
in these bars!
Using a spatula, fold
in the
chocolate chips and the pecans.
Carefully mix
in the buttermilk then add that mixture to the dry ingredients and
use a rubber spatula to fold it all together until just combined then add the
chocolate chips and stir just until they're evenly distributed, don't over mix.
I
used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw
in some mini
chocolate chips for a nice twist.
Melt the
chocolate chips and coconut oil (if
using)
in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).
I'd probably just
use cacao nibs
in place of the
chocolate chips.
Using a rubber spatula, fold
in the
chocolate chips by hand.
My kids love
chocolate chips in their pancakes, so that is what I
used.
I already
used avocados to make this dairy - free Mint
Chocolate Chip Ice - Cream and it was a big success
in my house!
I
used chocolate chunks instead of
chocolate chips just because they look like they belong
in a rustic iron skillet (don't you agree?)
Hi Gretchen, You can
use the Baker's for the unsweetened
chocolate in the recipe and the Ghiradelli
chocolate chips for the bittersweet
chocolate called for.
Nut - Free:
In place of almonds, you can
use more
chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.
With a rubber spatula, fold
in chocolate chips or nuts, if
using.
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better
in my dough) 1/2 cup white
chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can
use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead
in the berries
Frito - Lay has
used too much
chocolate on its new Wavy
chips but the product should do very well
in the indulgent snacks arena, an analyst says.
just fold
in your
chocolate chips and
use a small cookie dough scoop to transfer dough onto parchment paper.
I
used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of
chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it
in the oven.
I
used frozen bananas and chopped them
in my mini food processor and added
chocolate chips - highly recommended.
And I'd never
used browned butter
in chocolate chip cookies before!
This instruction will feel counter-intuitive to anyone
used to baking with regular flour, but it's important to knead the dough at the very end of mixing and then also knead
in the
chocolate chips.
Stir
in your coconut,
chocolate chips and any other mix -
ins you are
using.
I
used dark
chocolate chips in this recipe, but
use your favorite!
You can make the center with the caramel from my Homemade Twix Bar or instead of a
chocolate chip cookie dough, how about
using the base from my Oreo Truffles
in its place.
I
use my homemade
chocolate chips in this ice cream, but you can
use any
chocolate you prefer.
I
used chopped walnuts and pecans
in place of the
chocolate chips and this recipe is really good!
Then turn off the mixer and stir
in the
chocolate chips using a large rubber spatula or wooden spoon.
White
chocolate chunks work best
in this recipe, but you can certainly
use white
chocolate chips in a pinch.
I
used dark
chocolate chips and made mini size... 10 min
in oven..
I've made them, they are incredible, i've
use a little ice cream spoon to put them
in little chunks, i did nt
use the sea salt and
used chocolate chips.
You may have noticed a patterned lately: no bake peanut butter and
chocolate bars, peanut butter and
chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and
chocolate truffle, peanut butter cupcakes with
chocolate frosting, reese's peanut butter
chocolate brownies and these are recipes
using both peanut butter and
chocolate I shared
in the last 2 month.
I wanted to
use dark
chocolate chips, but since I didn't have any, I crushed up an Alter Eco Dark Quinoa bar that I had
in the pantry.
Stir
in the chopped
chocolate /
chocolate chips or a combination, then transfer the mixture to the skillet or skillets if
using two.
Cassie's Tip: There are so many ways that you could adapt this to make it your own:
use milk
chocolate or white
chocolate chips in addition to or instead of the butterscotch;
use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add
chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts,
chocolate chips, or drizzle caramel or
chocolate sauce over the caramel mixture... see what I mean?
You can
use chocolate chips but they won't harden up like
chocolate bark or candy melts will so you might need to keep your finished bark
in the refrigerator to keep it hard.
When I first heard of coconut oil, I decided to
use it
in some
chocolate chip cookies.
Yep, a regular breakfast, although I don't usually include the
chocolate chips anymore and I
use honey or liquid stevia sometimes
in place of the sugar.
If
using, heat extra white
chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.