Sentences with phrase «use chocolate chips next»

I added some Reese's peanut butter chips into the blondie, but think I'll use chocolate chips next time for contrast.

Not exact matches

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.
I used 1/4 c. of maple syrup, but will add carob nibs or chocolate chips next time to add a little more sweetness.
I only used 1 / 3cup chocolate chips but next time won't include.
In fact, the next time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the cookies look more like the favorite summer fruit.
These are great but i'll probably use 1/2 of chocolate chips next time, a cup was way too much.
There is one I used to buy in a coffee shop here that had oats, chocolate chips and coconut flakes... Next time I try this recipe I might try throwing in some because that was my ultimate favorite cookie.
1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.
Finally, I didn't make the brittle, but used Heath toffee pieces (found next to chocolate chips in the baking aisle).
Again, be sure to use gluten - free, dairy - free chocolate chips, and serve these up to right next to the chocolate haystacks.
I added some chocolate chips to suit my fiance's very sweet tooth, used no - salt added natural PB, extra light virgin olive oil (was all I had on hand) and next time might reduce the maple syrup a tiny bit.
My version uses spelt and has chocolate chips, but I'm going to leave those out next time.
They're a little on the sweet side and I think I will use brown rice syrup next time and add some chocolate chips.
So, next time I'll just use chocolate chips to avoid the issue of cutting through chocolate chunks.
In fact, the next time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the cookies look more like the favorite summer fruit.
I used regular chocolate chips, but they made it hard to insert the lollipop sticks, so next time I will leave them out or use mini chips.
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