Sentences with phrase «use chocolate cupcakes»

If you prefer, you can use chocolate cupcakes as the base — I tried that, too, and it's also amazing.

Oh eM Ghee... I made these for my daughters» 13th birthday they are amazing... I will be using this chocolate cupcake recipe from this day forward.

Not exact matches

«Did you use seltzer water in this chocolate cupcake?»

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* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

-LSB-...] Two Ingredient Chocolate Pumpkin Cupcakes — This scrumptious cupcake recipe from Picky Palate uses just two ingredients — cake mix and canned pumpkin!

I need to make chocolate cupcakes and would love to use this recipe.

Sometimes I like to use my favourite chocolate cupcake recipe.

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These are scarily simple — I just made some chocolate cupcakes using a boxed mix, frosted them with a vanilla buttercream and decorated them with these super fun gummy fangs I found at Target.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

I have made a number of cakes and biscuits using matcha, but was particularly pleased with matcha shortbread, matcha and white chocolate cupcakes and chocolate matcha battenberg.

Hi Alida, I had made a similar cupcake some time back but found that the chocolate (we used Rolo's) sank to the bottom and the chocolate burned a little..

The rest I'm going to use as filling for chocolate bourbon pecan pie cupcakes!

I made this tonight and used it for the Salted Caramel Cream cheese buttercream that you used over chocolate cupcakes.

As you can tell by the photos — I use a pretty healthy dose of peppermint frosting on my candy cane chocolate cupcakes.

Hi Taylor, I used this sauce in the chocolate salted caramel cupcakes I made and it worked perfectly.

As you have mentioned 2parts cream and 1part chocolate make Whipped ganache (soft ganache), can be used for making swirls on cupcakes?

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

I also made the chocolate frosting, but used 1/2 tbsp vanilla extract and 1/2 tbsp orange extract to give it a different flavor and these cupcakes rocked!!

The contest goes like this: create a cupcake using Scharffen Berger chocolate and any combination of the Adventure Ingredients, a selection of unique and interesting flavors.

They are the only chocolate cupcake recipe I use and it's perfect as a cake too

I made a vegan chocolate cake recipe from Food52 as mini cupcakes and used this icing with dairy - free chocolate chips and almond milk.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) DirecChocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) DirectCupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directcupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direcchocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direcchocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

Use it to frost a cinnamon chocolate cupcake.

I boiled down the berries to release their juices, used the juice to make a fruity chocolate ganache, and dumped the rest of the berries into the cupcake batter.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

The cupcakes can be made easily vegan by using dairy - free chocolate and milk.

I'd recommend using whatever chocolate cupcake recipe you usually love!

I can not wait to use them:) I made your German chocolate cupcakes a few days ago and they were a hit.

Enjoy these beautiful chocolate cupcakes made using Betty Crocker ® SuperMoist ® white cake mix and frosted in layers with Betty Crocker ® Whipped frosting — a delicious dessert.

I used my favourite chocolate cake recipe to ensure that the chocolate cupcake had a good base.

I will top the cupcake with a small dollop of milk chocolate and using the milk chocolate as glue to allow a small piece of twix to adhere to the cupcake.

For a spooky look, I started with my one - bowl chocolate cupcake recipe using special dark cocoa powder for that deep black look.

Lightened Up Chocolate Cupcakes — No applesauce or figs hiding here, just a smart use of classic ingredients 3.

The chocolate cupcake mixture I used for this recipe is one I've been using for a while.

Silken tofu can also be used to make toppings that rule, as in Vegan Chocolate Cupcakes with Chocolate Mousse Topping (omg!).

The chocolate cupcake recipe came from Allrecipes, except that I substituted the oil with applesauce and sugar with agave nectar; although, next time I'll use half agave and half sugar for the sake of taste.

** Instead of coloring chocolate to decorate the cupcakes, you can alternatively use black and red candy melts.

These particular cupcakes are based on my 100 calorie chocolate muffins recipe, making them low - fat and low calorie but feel free to use your favourite vegan chocolate cupcake recipe in it's place.

Now that we have all of that exciting news out of the way, let's focus on these heavenly chocolate cupcakes that not only look stunning and taste stunning, but use ingredients that are better!

I used this recipe, which is perfect, for the chocolate cupcakes.

You can use avocado frosting on any (chocolate) cake or cupcake recipe, but none will be easier that this recipe for super-fudgy vegan chocolate cake — just take a look at the recipe video.

#ProgressIsPerfection #CBias #CollectiveBias Dairy Free Chocolate Cupcakes are a dairy free version of your favorite dessert treat using Silk All Natural Unsweetened Almondmilk.

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my recipes.

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my -LSB-...]

I made the cupcakes using the same recipe I make my Mini Chocolate Santa Hat cupcakes out of, but added in desiccated coconut.

Approximate Ratio 2:1 Calories for the whole batch approximately 360 Total carb for the whole batch 8.5 g this is a basic nut - free chocolate cake recipe that can be used to make layered cakes or mini cupcakes.