Sentences with phrase «use chocolate ice»

If your little one doesn't care for the mint flavor, you can use chocolate ice cream or vanilla ice cream with chocolate syrup in place of the mint chocolate ice cream.

Not exact matches

We use it every morning to make a green smoothie, make mushroom soup (yes, it heats things up), make avocado chocolate mint ice cream — you name it.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

Also, I used to eat ice cream chocolate - covered pops three times a day in high school, so I love this post cheers, girl.

I used to love ice cream with chunks and gooey swirls — chocolate chips, brownie bits, cookie crumbles, caramel, chocolate sauce you name it.

I already used avocados to make this dairy - free Mint Chocolate Chip Ice - Cream and it was a big success in my house!

Chocolate syrup can be used as ice cream topping, cake glazing and you can also make...

I cut the butter in the icing down to 2 TBSP and I use a high quality chocolate from a specialty baking and cooking store (Gygi's is great if you're in the Salt Lake City, UT area!).

I actually have some sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently posted... Healthy & Vegan Dark Chocolate Ice Cream

*** Chocolate Peanut Butter Cheesecake Raw, vegan Loved the ice cream - like filling (could use peanut butter?)

The recipe and photographs for «Gluten - Free Vegan Chocolate Turtle Ice Cream» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy - free chocolate and vanilla ice...

I use my homemade chocolate chips in this ice cream, but you can use any chocolate you prefer.

If you want them to have a bit more of the German Chocolate Cake Icing texture, use shredded coconut instead but they're delicious either way.

I only wish that Graeter's had used vanilla ice cream instead of chocolate when they made Buckeye Blitz.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

I topped them with an easy chocolate ganache, and, instead of a sugary icing, used pure coconut butter to make my spider web design.

The «little black dress» of cakes, it can be accessorized lots of ways, and she had four toppings she used for it at various times: caramel icing, chocolate icing, broiled coconut or streusel.

Growing up my mom used to make marble cakes with chocolate icing for birthdays.

* I used Enjoy Life Brand Dark Chocolate Morsels and Semi-Sweet Chunks ** I used Coconut Bliss vanilla ice cream *** The middle will be very soft and fudgy while still warm

Create the handsome head using an Animal Crackers Pan cake, piped - icing details and chocolate nougat candy rolls horns.

They remind me of the chocolate mint ice cream bars I used to eat when I was a kid.

I've made them, they are incredible, i've use a little ice cream spoon to put them in little chunks, i did nt use the sea salt and used chocolate chips.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

I was planning on an All Chocolate Sundae project using dark and white chocolate ice - cream, chocolate brownies and chocolaChocolate Sundae project using dark and white chocolate ice - cream, chocolate brownies and chocolachocolate ice - cream, chocolate brownies and chocolachocolate brownies and chocolatechocolate sauce.

Is there anything I can do to use it in one of your chocolate ice cream recipes, or should I just save it for cakes and brownies and by Dutched cocoa powder for ice cream?

I think they are used to the sweet chocolate - mint ice cream flavour and associated the flavour with that — so they expected something different.

Make Vanilla, Strawberry or Double Chocolate Nice Ice Cream using bananas as the base!

to create a sundae using their ice - cream, perhaps unsurprisingly my thoughts jumped to chocolate.

I have used it to swirl throughout my homemade vanilla ice cream when making it into Salted Caramel Chocolate Covered Pretzel ice cream.

I had to use my new obsession the Mirror Glaze recipe for the icing, even though I covered it with red & white chocolate drizzle ~ I really do like the way the glaze tastes!

I had choux piped out in the freezer, I made the chocolate sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.

Spoon a small amount of icing in the crater and place a Ferrero Rocher on the top, using the icing as a «glue» to hold the chocolate in place

In the past I have always used these chocolate cookies but then I found, and adapted, this recipe for Ice Cream Sandwiches from Everyday Food Fresh Flavor Fast that uses a chocolate sheet cake.

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

We love the strawberry syrup!!!!! We use it on pancakes, pound cakes, chocolate cakes, and ice cream!

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

Using your thumb and forefinger, carefully pile chocolate - covered Chex on top of ice cream and return to freezer.

In fact, when I was a teenager, my mom and I used to go get those chocolate covered vanilla ice cream popsicles every Friday night.

This is why I wanted to use an ice cream with lots of chocolate flavor.

To give some additional taste to the ketogenic ice cream I recommend to either use blueberry flavored protein powder or chocolate flavored protein powder.

I would just suggest using an ice cream with that has a lot of chocolate flavor in it.

She can use it as a base for scoops of chocolate ice - cream or warm peach compote — personalizing it to target whatever ails her.

The ice cream I use for this recipe is Breyers Chocolate Truffle.

If you have leftover chocolate glaze, you can use it on top of ice cream or to dip your favorite fruit!

* You won't use the whole bag of chocolate chips when dipping, but it's important to melt it all so that you can evenly dip your ice cream bars.