Sentences with phrase «use chocolate mint»

Recipe for chocolate mint cookies; These chocolate cookie bars use chocolate mint candies to give them a great flavor!

I made this using chocolate mint and my son loved it.

For the candy canes on top I used chocolate mint candy canes to tie all the chocolate and mintiness together.

Not exact matches

We use it every morning to make a green smoothie, make mushroom soup (yes, it heats things up), make avocado chocolate mint ice cream — you name it.

Folks in Southern New Mexico, are used to their Thin Mints crunchier and mintier, while northern New Mexicans» Thin Mints are richer with a distinctive peppermint taste and smoother chocolate coating.

For some extra fun lovin» with this recipe, we used the leftover mint chocolate in the bottom of our pot and added some almond milk to make the most delicious hot chocolate and not create waste!

I have been using coconut oil as a moisturizer for quite a while, so decided to make some of your chocolate mint body butter this morning.

Used our standard donut recipe and... Continue reading mint chocolate chip mini donuts

Instead of using cinnamon I used peppermint extract for a mint chocolate kick (a personal favourite).

They remind me of the chocolate mint ice cream bars I used to eat when I was a kid.

I think they are used to the sweet chocolate - mint ice cream flavour and associated the flavour with that — so they expected something different.

I use to make a double chocolate chip mint cookie (chocolate cookies + mint + chocolate chips), but haven't tried a regular CC mint cookie!

I used maple syrup for the sweetener and dipped them in regular dark chocolate because I didn't have a mint bar on hand, and they're absolutely delicious!

They aren't as pretty but the chocolate mint macaroon dipped in mint chocolate (I used endangered species brand) but they are AMAZING.

Using your favorite mint chocolate bar for the melted dipped chocolate just completes the whole peppermint snowflakes!

My recipe for 15 - minute Thin Mints which uses only Oreos, dark chocolate, and mint extract has been super popular.

These mint chocolate gelatin hearts have chocolate chips and if you use coconut milk these little snack will be dairy free.

I used a combination of mint chips, chocolate chips and chopped Andes Mints.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

You don't need to use the excuse of an after - dinner treat to enjoy this natural mint raw chocolate bar — let the sweetness from our coconut sugar and bright, organic mint oil tingle and refresh any time of the day or night.

Ingredients: 2/3 cup butter or margarine 1 2/3 cups (10 - ounce package) mint chocolate chips - divided use 1 1/2 cups granulated sugar 1 cup all - purpose flour 1/3 cup cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 cup coarsely chopped walnuts

I made these for an event at my church and I had so many people asking me for the recipe, I actually used mint chocolate chips and made a chocolate mint chocolate version.

i use it to make mint chocolate chip ice cream.

This three - layer mint brownie cake, filled with chocolate ganache and a mint - flavored buttercream, uses the same recipe, just baked in six - inch round pans!

If you used plain chocolate, add the mint extract.

In a double boiler, melt the chocolate and mint chocolate together (you can also use a microwave), just until melted.

For the peppermint, I used Andes peppermint crunch mints, but Hershey's also makes a white chocolate bar with crushed candy cane bits.

The only mint and chocolate flavoring I use is home grown organic chocolate mint.

Perfectly minty and gooey vegan gluten free chocolate mint brownies aka greenies that use no refined sugar or artificial food colouring.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Cchocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark ChocolateChocolate)

Also, I used dark chocolate cocoa and added Andes mint chips.

If you can't use coffee, maybe add more vanilla, or some peppermint extract (if you like the chocolate - mint combination).

You can also use other things to increase moisture, such as zests (lemon, orange), flavorings, (mint, vanilla) chocolate, peanut butter, bananas, nuts, or fruits — which all taste amazing in coconut flour pancakes.

Jenny used the Chocolate Yoghurt Bundt Cake recipe from Isa's Superfun Times cookbook and added mint glaze, sea salt flakes, and raspberry dust to make a beautiful Christmassy cake.

This super rich and creamy cashew ice cream creates a classic mint chocolate chip look and flavor using matcha green tea, peppermint extract and vegan chocolate.

This three - layer mint brownie cake, filled with chocolate ganache and a mint - flavored buttercream, uses the same recipe,...

today for chocolate chip oreo cookies I decided to use the clearance holiday Oreo wannabe cookies that I bought from Aldi for 89 cents and make a mint version.

This ice cream captures the method Mike uses in his mint ganache truffles — dehydrating Santa Barbara mint leaves and blending them into cream and single - origin Ecuadorian chocolate — stirred into matcha ice cream with a touch of citrus to bring everything together.

Eventually peppermint became a commonly used ingredient in food and is now prevalent in Middle Eastern and Southeast Asian cuisine, as well as popular European and American desserts such as peppermint ice cream (which was loved by Napoleon Bonaparte's first wife, Marie Louis), candy canes and mint chocolates.

All our amazing mint chocolates, peppermint patties included, are hand crafted in small batches using the highest quality GMO - free ingredients.

Pre my launch into an imformed healthy veggism * and then veganism I used to be fond of a after dinner mint chocolate.

I bought pre-chopped peppermint baking chips (got a bag of Andes at Target), but you can also just chop up candy cane, or even use mint chocolate chips.

The kids used red licorice, hard candies, gumdrops, gummi bears, butter mints, candy - coated chocolates, cinnamon toast cereal, and marshmallow Christmas trees to decorate their houses, and they looked awesome!

I would use the unflavored original packet with chocolate chips and mint extract.

If your little one doesn't care for the mint flavor, you can use chocolate ice cream or vanilla ice cream with chocolate syrup in place of the mint chocolate ice cream.

I love the mint taste - chocolate mint is my fave flavour and I used to make a version with cream.

I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it plain (this recipe without the mint & chocolate chips).

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I personally don't care for the strong taste of coconut unless it's countered by an equally strong flavor such as chocolate or mint.

Ways to vary recipe: use different extracts (lemon orange, almond, butter, mint), spices (cinnamon, ginger, nutmeg, coco), shredded coconut, chia seeds, flax, various nuts or seeds, dried fruit (tart cherries, blueberries, raisins, apricots), and dark chocolate chips!

This popular mint is used as flavoring in everything from toothpaste to chocolate, and for good reason.