Sentences with phrase «use chocolate on»

There are ways to use chocolate on a ketogenic diet that are delicious and take the health benefits of a high - fat diet to the next level.

Not exact matches

Ellie Sawits, CEO of Frutels, a New York City — based maker of chocolate candies used to treat acne, says ads on Facebook are an affordable alternative to the high pay - per - click rates for acne - related keywords on Google's AdWords.

Founder Pietro Ferrero hit upon the idea of using hazelnut — abundant in his native Piedmont region — in order to save on expensive chocolate when making confectionary.

Some kids used their allowance to splurge on chocolate milk every day, but entrepreneurial - minded kids don't go with the obvious investments.

His decision to use hazelnut to save money on chocolate would, decades later, blossom into Nutella.

The chocolate maker has used a distinct shade of purple (Pantone 2685C) on its Dairy Milk wrappers since 1914, but recent attempts to trademark that colour in Britain have been thwarted by its arch rival Nestlé.

The research (which thrills me personally) was led by Larry Stevens, a Northern Arizona University psychologist, and involved looking at the effects of eating dark chocolate on the brain, using an EEG machine to measure brain activity.

Carefully drizzle the reserved chocolate mixture on top of the matcha layer and use a toothpick or chopstick to create swirls.

I used a silicone chocolate button mould to shape them and they came out really smooth on top.

Also, come to think of it I couldn't get my hands on any raw cacoa so I used 100 % chocolate powder instead, so maybe that didn't help.

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

Hadn't used the chia seed before, so thanks for opening up many new options (I've got my eye on those chocolate chia cookies!).

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

-- and I think it also depends on what you plan to dip in it and what percentage dark chocolate you plan to use.

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This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

They don't skimp on the coating and they also use good chocolate, not the crappy stuff that tastes and feels like wax.

As for the filling, I used Nocciolata Chocolate Hazelnut Spread an organic, non-GMO, NO palm oil alternative to the usual suspects found on store shelves.

For Dark Chocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolateChocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolateChocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolatechocolate recipes on my blog for a chocolatechocolate coating:

The chocolate they're using here is both kinds that are allowed on Paleo: cocoa powder, and dark chocolate.

How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots

You can use semi-sweet or dark chocolate depending on your taste preference.

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

It's exactly what I was looking for — a recipe that I could take on the road when traveling that didn't use chocolate, which I love but don't want to start my day with it.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

I use it on top of my Tiramisu to give it that rich chocolate / coffee - ish flavor!

Stayed tuned for next weeks «how to» recipe PLUS on Sunday I'll be posting a quick and easy chocolate snack using this delicious salted date caramel!

Adding a sweetener to the chocolate protein drizzle is optional and depends on your preference for sweetness and the protein powder you use which may already add a sweet flavor.

Use the fork to remove the oreo from the chocolate, tap it on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a lined cookie sheet.

Frito - Lay has used too much chocolate on its new Wavy chips but the product should do very well in the indulgent snacks arena, an analyst says.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

Spread it on toast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast Stack?

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

You could try using parchment (baking paper) on your silicon mat with a piping guide under it (I have one for download in my chocolate hazelnut macaron post), just until you get the hang of it.

Although Halloween candy is delicious on its own, I used Butterfinger and Butterfinger Peanut Butter Cups as an ingredient in this simple chocolate bark.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

Growing up, my mom used to always make me and my two brothers chocolate chip pancakes on Sundays, so this breakfast will always be special to me.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

Although I made mine with 70 % chocolate, you could also use milk chocolate for a more indulgent treat — Green & Black's milk almond chocolate is next on my list to use!

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

-LSB-...] that's low cost about this recipe is that I used only ingredients I had on hand, but I made low carb chocolate pecan pie bars tonight.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

Using pretty mini eggs with their speckled shells on top of this Chocolate Mini Egg Sponge Cake makes decorating so easy.