Use chopped nuts to garnish salads, stuffed vegetables, stir fries, casseroles, crumbles and pasta.
You can omit it or
use chopped nuts and berries instead.
1 1/2 packages of 1/3 less fat cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also
use chopped nuts instead to decorate
Not exact matches
It was also the first time I
used my Cuisinart mini processor (CH4BCU) to
chop nuts, and I wanted to share that this little food processor is great!.
Hi joeyf I have only a vitamix and
use it for everything,
chopping, houmous and
nut butters as you suggest.
1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I
used whole) 1/2 cup sugar 1 1/2 cups
chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting
Drizzle with honey and add some bigger
chopped nuts for texture — I
used some walnuts.
30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I
use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves,
chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine
nuts (optional) Flaky sea salt to serve, optional.
Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othe
Nut - Free: In place of almonds, you can
use more chocolate chips — or a different raw
chopped nut if you can tolerate some nuts but not othe
nut if you can tolerate some
nuts but not others.
Instead of blueberries, you can
use any other berries, raisins,
nuts, chocolate chips or
chopped apple.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with
chopped almonds (or,
use local hazelnuts instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely
chopped almonds / Cake is tender until completely cooled so handle with care.
You can
use whole
nuts,
chopped nuts or ground
nuts, but I decided to
use some whole and slightly
chopped almonds, cashew, hazelnuts and pecans.
and
used plenty of
nuts as well...
chopped the pecans to make it easier to eat them.
If you really don't want to
use pine
nuts, you can substitute
chopped walnuts or pistachios.
1 - 2T Rapeseed oil 1 Onion, finely
chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely
chopped nuts (I
used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs
Posie also recommends adding
chopped toasted
nuts, chocolate chips, or even coconut if not
using millet.
4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup
chopped nuts / seeds (I
used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I
used sweetened dried cranberries) 1/4 tsp.
Frost cookies and add sprinkled finely
chopped nuts on top if
using.
Nuts:
chopped walnuts or almonds — hand fold into the mixture
using about 1/4 cup or so.
I
used olive oil, Tehina (whole foods) in lieu of
nut butter and
chopped dates along with the chocolate chips.
In addition to coffee beans, the versatile grinder can be
used for
chopping or grinding
nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.
I too had very wet batter and did not have enough almond flour so I ended up finely
chopping (
using cuisinart) about 1 cup
nut into almost flour to dry it out.
1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup
chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can
use our exclusive discount code of POWMP to get 10 % off!)
I do just
use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some
chopped nuts.
In the summer I
use a few fresh finely
chopped leaves in sweet salads containing other fresh herbs, fruits and
nuts.
1 1/2 cups
chopped nuts, your choice (I
used a combination of sunflower seeds, whole almonds, cashew pieces, peanuts and hempseeds)
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly
chopped raw
nuts and seeds (I
used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
Serve in lettuce cups and top with
chopped nuts if
using.
I didn't
use any
nuts, but a sprinkle of
chopped roasted cashew or peanut on the mock duck would work.
Sprinkle with more orange zest and
chopped pistachio
nuts (I
use food processor).
Using the kitchen blender
chop onion, garlic, pasley and carrots, then add to the grinded
nuts.
I did not have walnuts so I
used half almonds and half Brazil
nuts that I
chopped up In a food processor.
Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely
chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely
chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely
chopped (
use pumpkin seeds for a
nut free alternative) 2 stems flat - leaf parsley, finely
chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving
Maybe try
using only 1/2 cup of chocolate chips & 1/2 cup of
chopped nuts?
1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely
chopped 1 3/4 cups
nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I
used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)
For creamier butters, one can
use a hand - crank grinder that basically smashes / presses the
nuts rather than
chopping them.
INGREDIENTS: 1 1/4 cup old fashioned oats 1 cup
chopped nuts (you can
use pecans) 1/4 cup flax seeds 4 tablespoons coconut oil 1/2 cup honey 1/4 cup brown sugar,... Read More
This recipe is pretty versatile — you can sub equal parts
chopped nuts or seeds for the ones I
used.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely
chopped walnuts (pecans, almonds, cashews, hazelnuts or any other
nuts of your choice) 1/2 cup dried cherrie, coarsely
chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be
used as an alternative)
2/3 cups of Bob's Redmill gluten free rolled oats 4 tablespoons of
nut butter — I
used Justin's peanut butter 1/3 cup of
chopped vegan chocolate — I
used Vega Maca bars
chopped up or vegan chocolate chips
Next, split the remaining banana in half length - ways and glaze with honey (I
used a basting brush to paint the honey on) and then coat the bananas in the
chopped macadamia
nuts by dipping them into a bowl - full.
To make a sundae:
Use store bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled figs,
chopped toasted
nuts, and a drizzle of balsamic reduction.
I toast then coarsely
chop my filberts (hazelnuts)- and you could
use so many different yummy crunchies here - pine
nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat,
use evaporated skim milk instead of the cream - just as yummy!
It's filled with the warm, nutty taste of
chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of
using nuts, seeds or grains in a bread.
One apple (preferably organic) 1 Tbsp walnuts,
chopped 1 Tbsp
nut butter (I
used hazelnut butter) 1/4 cup berries (optional) 1 tsp chia seeds 1 tsp coconut flakes Cinnamon powder
Add
chopped nuts, seeds, or herbs, or
use the dough to make a stuffed fougasse — the possibilities are quite varied.
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed
nuts (i
used cashews, almonds, and hazelnuts), very roughly
chopped 100 ml / 1/2 cup prunes,
chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)
Step # 2: Roughly
chop sunflower seeds or other
nuts you may wish to
use in the blender until broken up in chunks.
150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g
chopped dates (if you don't have enough dates substitute
chopped raisins) 100g melted coconut oil (or butter) 80g
nuts and seeds (I
used pumpkin seeds, chia and pecan)
Using a food processor, pulse the basil, garlic, and
nuts several times until finely
chopped.