Sentences with phrase «use chopped up»

My husband suggested we may be able to use them chopped up on a salad.

You can also use chopped up corn tortillas.

«If you sprout grains and then use them chopped up or milled into bread, it changes the texture and makes it chewier and grainier, which many people enjoy,» says Reinagel.

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

You are using a chopped up head of cauliflower, along with coconut oil and a bit of salt and pepper to your liking.

I used chopped up fresh spinach instead because we have a great Market here in Cleveland that sells awesome priced produce and it turned out great!

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

I wonder if there is a way to fix this next time while still using the chopped up berries, otherwise I'll never like it — I don't like the skin!

Would I have the same success making this cake using chopped up sour cherries?

I used chopped up dates instead of raisins (because I was too lazy to go to the store) and it turned out perfectly.

I used chopped up dark chocolate.

using chopped up Dagoba bars for the chocolate.

To add some sweetness and extra crunch, I created a streusel topping using chopped up bits of the leftover puff pastry, combined with sliced almonds and brown sugar.

Not exact matches

I used normal dates, and I found that if you chop them up small and place them in the food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them so they blend nicely.

So she came up with the idea of using an already spicy canned chopped tomatoes, then adding fresh ingredients to the canned tomatoes to make it a chunky pico de gallo - type salsa.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

The pickled peppers are chopped up and used when fresh ones are not available.

I also used honey instead of maple as I don't have any in at the moment and chucked in about 5 - 6 chopped up dates.

When I was writing this post I looked up an old recipe I used to make involving preserved lemon (though I never used it) and it suggested exactly that — chopping the pulp and squeezing the juice.

So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used up.

When I make fruitcake I use a variety of chopped up, dried fruit rather than the premixed jar fruit cake mix.

We were taught to scrape the salty pulp off the softened rind and chop that up for use in the tajine.

I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary.

I chopped the carrots using my food processor, which definitely helped speed things up.

Using unsweetened cocoa instead of chocolate that you have to chop up and melt is a great time saver.

They were sponsoring a Food Network - style «Chopped» competition using their canned tuna — oh, you know I was SO up for this.

If you want to saute your shoots, you can get away with using more of the main stalk but I would chop it up in smaller pieces first.

I use my Pampered Chef chopper to easily chop up each ingredient.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

Sprinkle them with chopped pecans (if using) and place in the fridge to firm up for 20 - 30 minutes.

Just a tip: It was easier to chop up the candy after they were in the freezer overnight... from experience using a chopper is the easiest and least messy way, but if they are room temp, you can say MESS!

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

I just made this subbing japanese sweet potato for the pumpkin (I had one lone sweet potato I wanted to use up) and I added some chopped walnuts.

For this recipe, I used Lily's Baking Bar and simply chopped up 2 ounces.

Some recipes call for you to chop up the stem and use it in the stuffing.

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

Using a glass jug of Santa Cruz organic apple juice, we boiled up some chopped ginger and added it to the bottle (removing first about a glass full of apple juice to make space) and a sprinkling of champagne yeast.

Use any leftovers as a basis for another meal, or chop up and freeze fruits and vegetables if they're about to go off.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

2 parsnips, peeled and chopped (I just used the cores of 2 the two parsnips I used to make the crisps, and chopped up a third one)

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

I just wanted to say when I ran out of bananas this week, I chopped up 4 small apples, boiled them into chunky applesauce, and used them instead, along with a handful of ground flaxseeds to absorb the extra liquid.

* After 10 minutes, when berries are soft, chop up well using side of spoon.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

Using one clove of garlic per person, chop it up, or press it into a bowl with a garlic press.

Meanwhile, cut up the blood orange into little chunks (you can use any other variety if blood oranges are too hard to find), slice the green onions, and loosely chop the cilantro.

While cooking, these berries eventually pop up and become mushy so chopping them is not the best use of time.

I also wanted to see if there was a difference in using chocolate chips instead of the chocolate «disks», which I have used chocolate bars chopped up and Hershey's Bliss chocolates, sliced thinner for the «disks».