Sentences with phrase «use cocoa mixes»

Never use cocoa mixes (used to make hot chocolate drinks) when a recipe calls for cocoa powder.

Not exact matches

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

More creative: I also use the yogurt - protein powder - cocoa powder mix as a «syrup» when I make gluten - free pancakes!

There are plenty of yummy dessert recipes using cake mix that steer clear of the cocoa bean.

Be sure to use pure, dairy - free cocoa or cacao powder (not cocoa mix with powdered milk and sugar added).

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

You actually want the cocoa butter in a solid state for it to whip up, so I used a butter knife to get my cocoa butter into the mixing bowl.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

And didn't use the cocoa powder, but the cacao grains, which I made powder and included in the mix.

Use a fine mesh strainer to sift the flours and cocoa powder over a mixing bowl and then transfer them into a food processor.

:) Mine were made very similarly, but instead of the cocoa and the cornflour, I used chestnut flour, also with the vigorous mixing till the batter thickens and pulls away from the sides.

11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.

Great use of hot cocoa mix!

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

If you make this recipe using standard hot cocoa mix, I would recommend adding tiny amounts of any of these spices from your cupboard to make the flavor more enticing.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

Be sure to check out the recipe for those below... It was so easy to use the Enjoy Life Foods muffin mix and morsels to make the gluten - free hot cocoa cupcakes for our holiday crafting party.

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

Or maybe try adding cocoa powder into the pancake mix and use cherries as the fruit replacement... black forest pancakes anyone?

But I do like using a blender to mix the almond milk (homemade, of course) with the cocoa powder or cacao powder, sweetener, vanilla bean and pinch of salt.

Instead of cocoa powder, I used four tablespoons of MOCAFE Mexican spiced hot chocolate mix.

There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.

I added a couple handfuls of chocolate chips, some cocoa powder and some hot cocoa mix (trying to use up some of the stuff in my cupboard so I don't know the exact amounts).

You can use cocoa powder instead of the carob powder, or a mix of the two.

1/2 cup Almond milk (I used home - made) 1/3 cup water with 1 tsp chia seeds (mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)

Using a paddle attachment with the mixer on low, mix the cocoa, margarine, and shortening until smooth.

Then I added the nut butter (if used), salt, vanilla, and cinnamon or cocoa powder (if used) in the pan and mixed thoroughly.

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

I added a bit of cocoa powder, mixed the all purpose flour with some whole wheat flour and used oat milk instead of almond milk..

Alternately, you could use your favorite graham cracker crust recipe and add a 1/4 cup of cocoa powder into the mix.

In the interest of disclosing exactly what I used to make this cake, I am going to link you to all of my specific cocoa mixes.

tomorrow i am going to make a batch using 100 % organic maple syrup instead of the honey as part of my gifts (giving along with homemade hot cocoa mix!)

In the bowl of a stand mixer using the paddle attachment (or using a hand held mixer) combine sugar, flour, cocoa powder, baking soda, salt and espresso powder and mix on low speed.

So I hedged my bets by using half Scharffen Berger Sweetened Cocoa Powder (an accidental purchase truthfully as it contains only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened cocoa.

I use the mush and mix in whatever I have on hand (this past batch included goji berries, raisins, dried mango, pecans, unsweetened cocoa powder and agave).

Next time i'm going to use less cocoa since I use dark and mix in some chia and hemp seeds at the end.

Add in the coconut flour, cocoa powder, baking soda, salt and coffee grounds, if using, and mix until just incorporated

Using the beaters of a handheld or standing mixer, or your very strong arm, beat on medium - high speed thickened and lightened, about 2 minutes.Reduce the speed to low and add the cocoa mixture until it's well combined, scraping down the sides of the bowl.

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

I used the handmixer to mix the avocado, cocoa, cinnamon, vanilla extract and agave.

This indicates that enough certified cocoa was sourced for the product using the label, but the certified cocoa was mixed along the supply chain with non-certified cocoa before the final product was made.

I love a little peppermint in hot cocoa (it always reminds me of an Andy's mint), but every now and then I use 2 - 3 drops of pure orange oil instead, just to mix things up.

I mix cocoa powder with cornstarch and use it as a dry shampoo for my dark hair.

Instead of the chocolate chips, I mixed equal parts almond butter, cocoa, and coconut oil; then I used a half tablespoon agave (I only used a 1/2 T in the main recipe as well).

Mix into smoothies, porridge, yoghurts, ice creams or use as a nutritious alternative to cocoa powder.

i swapped the honey for maple syrup in both the icing and the mix and worked fine and also used cacao powder instead of cocoa and also added a few choc chips.