Sentences with phrase «use coconut and coconut»

While early research forced many to shy away from coconut oil, epidemiological studies reveal that, despite coconut oil's saturated fat content, populations who regularly use coconut and coconut oil in their diets experience considerable value of this substance in promoting wellness due to it's unique chemical structures.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

Following in its namesake's sustainability efforts, The Brando plans to use local materials in its construction and renewable energies such as solar energy and coconut oil.

Father Driscoll discussed the shocking cost of shipping from Florida, and expounded on coconut palms, and fishtail palms, and tiger palms, and many other species of palms, and noted that as far as he could tell from his inquiries, Our Blessed Lord rode His donkey over the fronds of date palms, which is why our parish makes a strenuous effort every year to obtain date palms, for historical accuracy, but inasmuch as this year the cost of date palm fronds was prohibitively high, he was sure that the ladies would agree with him that the correct thing to do was to use local willow wands instead, and thus save money that could be directed to the poor and unfortunate of the parish.

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

I've been travelling in india for the last 3 months and especially in the South, coconut oil is used everywhere.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

I used coconut yogurt and I had some leftover roasted persimmon puree that I mixed in.

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

«We have single - ingredient items like coconut oil or hemp seeds, which people use in making smoothies, sauces and baked goods,» Roulac says.

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

, didn't use the coconut oil though and is delicious.

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

So, in the end I used cow milk, organic quick oats, banana, coconut butter and almond butter.

Hey Ella, I too use coconut oil as body moisturiser throughout summer and autumn, however I find it's not moisturising enough year round.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Things like chickpea flour, coconut flour, buckwheat, brown rice flour, quinoa and oats are all amazing ingredients to use.

Thanks Ella, I love your blog I have always used coconut oil as a hair treatment as well, and it makes my hair very silky.

One tablespoon of Apple cider vinegar and used coconut oil instead of olive oil.

Dirtea Chai and Coconut Exfoliating Scrub — this is the most amazing exfoliator, I can't stop using it!

What alternative to coconut yogurt could I use, as I find the coconut yoghurt comes in a tiny pot and is really expensive!

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

I used coconut sugar as I had no syrup, cocoa powder and spelt flour.

Coconut oil is a staple and I use it in so many ways for my beauty routine.

Hello Ella, I have all your books and noticed that in some recipes you use coconut yoghurt.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

I use the coconut oil both as a make - up remover and as a face & skin moisturizer.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

Also made a curry with coconut milk, and that was also delicious, I'm going to use it in everything now!

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

I made use of Red Mill Buckwheat flour and Coconut milk.

Have since checked out your blog and today made some banana pancakes (minus the bananas as our small town in rural Thailand had mysteriously ran out of them) but used coconut milk and blackberries instead.

Hi, Could you recommend an after - sun other than coconut oil and also which soap / shower gel do you use?

Hi Katerine, you can still use it just you need more water Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofCoconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut cream is 4 parts shredded coconut with 1 part ofcoconut with 1 part of water!

I usually use the Yaoh sunscreen and then just coconut oil for after - sun

I noticed though that you use maple syrup a lot and was wondering if I could replace it with coconut nectar?

I use the Coyo coconut yogurt and coconut ice cream, it's amazing!

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

I use coconut oil as makeup remover and a cleanser and it works really well for me.

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

Dates and coconut products really aren't local here in Austria but I do love using them!

When you say coconut cream block... can I just put a can of coconut milk in the fridge overnight and use the top half that solidifies into a thick cream?

I didn't have any coconut oil, so I used coconut butter and olive oil instead.

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)