Sentences with phrase «use coconut bacon»

They use non-dairy milk to make the cheese sauce, and they're using coconut bacon instead of actual bacon.

A healthier egg and avocado blt using coconut bacon, adding avocado and a fried egg.

I often make my vegan bacon from tempeh but for this recipe, I used coconut bacon, addicting as it is.

Not exact matches

You can use expeller pressed coconut oil and / or bacon grease as well — any combination of these 3 fats works great, and you can reuse the fat — just strain it after you make the carnitas and store it in the fridge.

The third loaf I used half coconut oil and half bacon grease and I really love the taste.

Made this again and didn't have sweet potato flour so I used 1/4 cup hazelnut flour and 2 heaping spoonfuls of coconut flour and egg and 8 oz bacon for the crust.

This recipe puts a spin on the traditional fettuccine alfredo using spaghetti squash noodles, bacon, and coconut milk.

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

I've always made it with the coconut oil, which seems to add a bit of sweetness... I'm considering using bacon fat tonight instead, but I'm not sure I want to mess with a sure thing!

What a good idea using the bacon fat instead of coconut oil!

For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you'd get as a breakfast at a restaurant or diner.Get used to using coconut flour, as it will become your new best friend on Paleo.

Preheat your oven to 350 degrees F. Prepare your muffin tin with coconut oil, butter, bacon fat - or just use paper liners.

I might cheat a little and use the bag of coconut bacon I have but I need to try this out!

Next time I'll either use all coconut oil, or half coconut oil and half bacon fat.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

I didn't include coconut bacon in the nutrition information, since it will vary depending on how much you use.

-LSB-...] If you don't have or can't find refined coconut oil, use bacon fat or lard, pumpkin seed butter as Janet does, or skip it altogether.Adjust the amount of mustard and maple to your liking, and feel free to -LSB-...]

I didn't have bacon fat so I used coconut oil and it was still baller!

I just had 2 cups of almond flour so I used 1/2 cup of coconut flour, added a couple tablespoons of bacon grease, jalapeno pepper, didn't have sundried tomatoes.

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

This recipe puts a spin on the traditional fettuccine alfredo using spaghetti squash noodles, bacon, and coconut milk.

Instead of bacon bits, this vegetarian recipe uses thinly sliced shallots that are lightly fried in coconut oil until golden brown.

Use your favorite kind of store - bought tempeh bacon, or try Dreena Burton's fabulous Baconut, a homemade bacon substitute made with coconut flakes.

Instead use olive oil, avocado, bacon fat, coconut oil, and possibly ghee.

Lightly toasted whole grain bread (I used a delicious beer bread with cracked rye) is smeared with avocado, sprinkled with coconut bacon, and topped with fresh sliced tomatoes and lettuce.

For high temp cooking / sauteeing, use coconut oil, butter or ghee, tallow (beef fat), lard (pork fat), duck fat, palm oil, bacon fat (if from good quality, organic bacon.

I make chicken liver pate flavored with bacon and maple syrup, and use coconut oil instead of butter.

When it comes to frying the tomatoes I used coconut oil but I have also used bacon grease in the past.

The unique coconut glycerin used to craft our bacon strips creates a velvety texture plus a taste that will have your dog craving more.