Sentences with phrase «use coconut jam»

Could I mix coconut milk powder with granulated sugar to get the same effect OR... could I use coconut jam??

Not exact matches

4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

As for using coconut milk — in the Philippines we have coconut jam.

would it work to use a lighter / fluffier coconut flour muffin recipe with similar ingredients with the jam in the middle?

Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 -LSB-...]

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Or pre-cool your can of full fat coconut cream (I use Native Forest brand) and skim the thick cream off of the top — then blend that with a sweetener and jam.

* HEALTHY NOTES: you could swap the veg oil for melted coconut oil, swap the jam for a refined sugar free version or use fresh / frozen raspberry chunks.

I used a base similar to the raw donut hole recipe, spread on a layer of raw raspberry jam, and topped with crumbled walnuts, dried coconut & cacao nibs.

So I also made a version of these using coconut oil instead of butter and that is also the reason I made the apricot jam with agave instead of honey (which is my preference).

I used the Marble Cake and the Chocolate Frosting recipes from Kelly at The Spunky Coconut, and a jar of my homemade honey - sweetened strawberry jam to create a lovely cake that is perfect for birthdays, anniversaries, Valentine's Day, or any other special occasion.

So, enter the «best of both» sugar free (splendid stevia), raspberry (I used St Dalfours French Jam as it's sweetened naturally with grape juice) bomb coconut muffins.

These coconut jam thumbprint cookies are one of my favorite ways to use coconut flour!

I use sunflower butter and chia jam as subs for my kids pb & jelly sandwiches and rely on coconut flour for any school snack or treats I may tuck into their lunches.

1 1/2 cups almond flour (or any combination of nut flours) * 1/2 cup coconut flour 1/3 cup coconut or unrefined cane sugar 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs (room temperature) 1 1/2 teaspoon almond extract (gluten - free) 1/2 cup coconut oil (use raw if you don't mind a more coconut» y flavor, or refined for a more neutral flavor) 1/4 - 1/2 cup of raspberry jam (or any flavor jam)

I used a base similar to the raw donut hole recipe, spread on a layer of raw raspberry jam, and topped with crumbled walnuts, dried coconut & cacao nibs.

And I am German, so I sure do miss my bread A LOT... I was actually able to slice my muffin into 3 pieces (used regular flax meal and coconut flour), topped one with butter, serrano ham, egg, tomato and fresh basil, and had the other 2 pieces with more butter and your delicious blueberry chia jam I finally got around to making yesterday.

Other than snacking on them plain, I like to have them with coconut yogurt, make a quick chia jam (you can use that recipe for any berry), dip them in raw chocolate and freeze them for when my sweet tooth needs a hit, and, of course, freeze them for smoothies!

(Use chicken stock for chicken dishes, beef stock for beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.

I should actually call it Triple Coconut — Jam Muffins because I used some Coconut Flour.