In this particular recipe I add banana and some vanilla powder as well as
use coconut milk for the liquid base which make it a creamy and comforting yet light breakfast.
The coconut milk makes a nice smooth and rich ice cream, I would have never thought of
using coconut milk from a can!
I would
n't use coconut milk as that would make the smoothie too thick and would significantly increase the calorie count.
It's a simple, but irresistible, flavour combination that I just had to try out as a plant - based recipe
by using coconut milk in place of cream.
So, if you don't have any buttermilk on hand, just
use coconut milk with lemon juice, as indicated in the recipe.
I'll already be swapping out some of the veggies and no legumes for me... maybe by
just using the coconut milk I'll get the same effect?
Loved this rustic and tasty dish - modified to use coconut oil instead of butter and for the
milk used coconut milk.
Coconut Milk Ice Cream teaches you how to make delicious vegan & grain - free ice creams, frozen desserts & treats at
home using coconut milk and other healthy ingredients.
I also made a caramel
sauce using coconut milk recently and might try this recipe the same way, since I don't usually have heavy cream in the house.
If you
regularly use coconut milk in your cooking, learning how to make coconut milk will save you a considerable amount of money.