Sentences with phrase «use coconut oil recipes»

Not exact matches

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

The coconut oil you seem to use in this recipe is runny, but when I looked into buying some they're all quite hard.

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

Hi Ella, could I use coconut oil instead of olive oil for this recipe?

You could try using melted coconut oil instead however it may create a slightly different consistency and flavour for this recipe!

I see in your photos you've used baking paper but in the recipe it says to grease a tray with coconut oil... Did you grease the paper?

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

No butter is used in this recipe, though I use coconut oil.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil

I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste.

I'm so glad I stumbled across this recipe... I had to substitute baby food (pears) for the applesauce and used evaporated milk instead of the coconut oil... but they were amazing.

Here are a few recipes that use coconut oil:

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

I have never used coconut oil before, and I almost bought it at the store today to try this recipe, but I balked at the amount of saturated fat.

While I like the taste of it in recipes, especially sweet recipes using coconut oil, I do not care for it off a spoon.

I think the problem was using coconut oil for the oil in the recipe.

For anyone that uses Pinterest, there are tons of recipes with Coconut oil, there are even people who have sites dedicated to everything cCoconut oil, there are even people who have sites dedicated to everything coconutcoconut.

This book is full of amazing stories of the uses and benefits of coconut oil, plus over 85 recipes to get you started cooking with coconut oil!

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

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In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipes.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

The oil used in the linked recipe is a refined coconut oil while the packaged one uses various refined vegetable oils.

Now I normally use coconut oil in my recipes, but I swapped it for this chocolate olive oil.

Most of these pancake recipes are sweetened with honey or maple syrup and many use coconut oil or ghee and coconut milk.

We usually use flax for eggs, but since this recipe already calls for flax, I used 5 different eggs substitutes: 1/4 coconut yogurt, 1/3 cup applesauce, 1/4 cup vegetable oil (I used olive), 2 heaping tbsp potato starch, 2 heaping tbsp arrowroot powder.

I saw one question that was brought up, that said that almond flour and coconut flour are used for different reasons and connot be interchanged, so is there anything out there that can be used in replace of coconut oil, coconut flour, coconut aminos, and coconut crystals that will still make the recipes come out good?

Sarah's favorite Nutiva product is the Organic Virgin Coconut Oil, and she has several recipes using it.

I used coconut oil instead of butter and added vanilla extract and chocolate chips to the recipe.

I used the recipe with honey and coconut oil.

I do, however, usually use more coconut oil and / or stevia or whichever sweetener decided for the recipe.

My recipe list has many recipes that use coconut oil to help you get started.

so I followed the recipe as per the comments from dina (https://detoxinista.com/2015/04/chewy-vegan-paleo-brownies/#comment-1238236) though I only used 1/4 cup water and 2 tbsp coconut oil.

I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.

Or is there a specific kind of coconut oil you use in the recipe?

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

You have to use coconut oil to get the right consistency for this recipe.

That said, if the use of palm oil is an issue and coconut oil is not an issue for your allergies, you can most definitely substitute it in this recipe.