Sentences with phrase «use coconut oil which»

I often use coconut oil which is high in MCTs and one of the healthiest foods on the planet.

We use coconut oil which adds the lovely flavor and aroma of, coconut.

I often use coconut oil which is high in MCTs and one of the healthiest foods on the planet.

If you like you can also use coconut oil which will work really good.

We love using coconut oil which is loaded with healthy MCT's and organic pasture - raised cream cheese, which is loaded with clean protein, probiotics, essential fats, enzymes and vitamin K2.

For example, instead of using coconut oil which is going to plug up your arteries, instead Eat The Coconut itself, whole foods are always better than processed foods, and all oils are processed foods!

I also used some coconut oil which made it very flavorful and coco nutty!

I used coconut oil which made the batter instantly jump to life, gave it some body.

Not exact matches

I can use a flax egg to bind instead of the coconut oil which is very high in saturated fat!

«We have single - ingredient items like coconut oil or hemp seeds, which people use in making smoothies, sauces and baked goods,» Roulac says.

Hi, Could you recommend an after - sun other than coconut oil and also which soap / shower gel do you use?

ive got extra virgin coconut oil which is currently in its solid format — do you use this or buy already in liquid format?

I've recently started using coconut oil as a make up remover which I love — but it can be difficult to get it all wiped off before cleansing / toning.

Hi Ella this is more about ACV and coconut oil (which I do love) but when I use them on my face they make my face go red like someone with rosacia; — LRB - Joanna xxx

I love using coconut oil as a body moisturiser but there are loads of great natural beauty brands on My Favourite Products blog post which may also do body moisturisers.

You could try using refined coconut oil which has no flavor at all.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

And can I use extra light olive oil in place of the coconut oil, which I don't have, or does the coconut oil add some mysterious touch that the olive oil just can't duplicate?

I use olive oil, but I have coconut oil which I will try next time.

Plus, the refined coconut oil used in the topping ensures no coconut taste at all, which is sometimes a deal breaker for the littlest one.

If you want to be completely vegan, you can also use coconut oil, which is really delicious, albeit slightly greasier.

Second, I use coconut oil, which adds a subtle sweetness that pairs nicely with the caramelly brown sugar and the dark chocolate chips.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

It also has a higher smoke point (400 °F), which allows it to be used at higher heat than virgin coconut oil.

Plus, lauric acid is essentially non-toxic, which gives it a distinct advantage over modern pharmaceutical drugs that are typically used to fight viruses, bacterial infections and fungal infections (I mean, heck, I'd rather down some coconut oil over conventional drugs any day!).

Ann, I've been using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I also like using ghee which is a clarified butter.

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

The body assimilates and utilizes MCTs for energy more easily than LCTs, which is why we see a lot of athletes using pure coconut oil as an energy booster.

The fermentation wet - milling process of producing coconut oil, which anyone could do in their own kitchen, was considered the «poor man's» coconut oil - the coconut oil their grandparents used to make before store - bought commercial coconut oils were available.

Instead of butter that is commonly used for making crisp, I used super healthy coconut oil rich is medium - chain fatty acids, which stimulate your body's metabolism.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

My bathroom gets a little steamy and warm by the time I'm done within my shower, which is when I use my whipped coconut oil, so its been starting to melt at the bottom.

I'm 71 and have been using organic coconut oil after my showers which has helped my crepey skin greatly!

what type of coconut oil do you use cold press, centrifuged, or expeller pressed... There are many to choose from which do find works the best for you

Coconut oil imparts a nice coconutty flavor when used for cooking, which is actually quite tasty in chicken and meat recipes.

You can simply use raw cocoa butter and that will give you a finished candy that melts, or you can add raw pastured butter and coconut oil, which have their own health benefits.

I have a trick for feet (using coconut oil) which I've been using for a few years now.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

They are using a very basic list of ingredients which includes cauliflower, cilantro, parsley, garlic, lime, and a little bit of coconut oil to saute it up.

I have Coconut oil Refined / Unrefined to cook the frying veggies, put on bread, etc. (not sure which one is properly to use?)

The oil used in this soup is also coconut oil, which is a hot item right now.

Plus, I know that I (and probably many readers here) use coconut oil for cooking and baking, which would heat it above the raw point anyway.

The research is still new, but coconut oil may be helpful with heart disease prevention, weight loss, and keeping our immune systems at their best (which we could all use this time of year)....

I can use coconut oil internally which hasn't seemed to help much, but when putting it on my skin, my skin doesn't like it very much.

I use coconut oil in my coffee, 1 TBL per cup which counteracts some of the bad part stuff in coffee.

Pamela's brand has a delicious gluten and dairy free cake mix (I use coconut oil for the fat), which is great for the kids, but it's good to have an option that is also low carb and nutrient rich.

I used homemade peanut butter that had a little coconut oil which I think distinctly contributed to the mixture in fragrance.

The last Nutiva coconut oil product I used, which I am now out of, melted at over 76 degrees which was great for medicinal use, because it also re-solidified, or became gel like anyway, back again at less than 76 degrees.