The secret is to
use coconut oil WITH coconut flour.
The only time it's okay to
use coconut oil with a condom is if the condom is made from polyurethane, clarifies Dr. Ross, which won't degrade.
To combat this,
we use coconut oil with every diaper change.
It's a great addition to certain recipes that
use coconut oil with cacao powder, and I once made something adding a bit of cacao butter that turned the filling of a chocolate pie into an amazing pot de creme!
I also tend to not count in an orange container in a lot of my plans since I don't eat a ton of seeds, and
I use some coconut oil with cooking so I count it as that.
Hi, I was just wondering if
you use the coconut oil with the coconut flavor intact, or if you use the one without:)?
I use coconut oil with chocolate instead of butter on purpose because it's just so tasty!
I actually like
using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste.
Also, we have widely reported here on the incredible effects people are seeing in
using coconut oil with dementia and Alzheimer's, but not even the Alzheimer's Association is researching about coconut oil, despite being presented with the evidence for it as far back 2007.
I used coconut oil with a few drops of eucalyptus oil.
I used coconut oil with no probs — it's solid at room temp in my climate.
I've
used coconut oil with many recipes, and they turn out great.
I have
used coconut oil with no luck but maybe I didn't have the right combination of flours...
my bubs has sensitive skin so I've already seen a couple rashes due to sposies, reusable wipes and accidentally
using my coconut oil with added essential oil on his bum.
We've
used coconut oil with our pets for years.
As a teenager, I've found
using coconut oil with certain essential oils in the Oil Cleansing Method to be extremely helpful for acne.
My 4 m / o daughter is suffering from eczema and I'm currently
using coconut oil with minimal help from it.
That's one thing I really like about
using coconut oil with raw / no - bake treats... it's the key to making them harden which is the case with these peanut butter cups.
Not exact matches
I
using a spring form, generously grease it
with olive or
coconut oil.
Chocolate Layer Cakes
with Black Cherry and Orange Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I
used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Will be starting
with this one tomorrow, I wonder though, can I
use coconut oil instead of olive
oil?
I am obsessed
with all the different ways of
using coconut oil!
Coat the bottom of your baking pie dish
with coconut oil to prevent the pie from sticking, before
using a spatula to cover the bottom
with the mixture.
Although they tasted delicious, the batter totally stuck even
with the
coconut oil I was
using.
Hi Eloise, I just
use regular
coconut oil that you can cook
with.
Instead of being made
with ingredients such as flour, butter and sugar, I
use ingredients such as oats, nuts,
coconut oil and maple syrup.
hi, I also
use coconut oil a lot, but I'm wondering about two things: — how du you clean the skin of your face
with it?
Sadly I haven't made it
with anything else, you could try replacing the
coconut oil with another neutral
oil of your choice and
use more oats instead of the buckwheat x
Again sadly I haven't
used a substitute for
coconut oil but you could try
with another neutral tasting
oil xx
I always travel
with this a lot as it's a much easier size than a big
coconut oil jar and I can
use it as a moisturiser for dry skin too.
In regards to
using coconut oil as a face moisturiser, I've heard many people who said that it has been the best thing ever to
use on their faces, but at the same time there are heaps that said it made them broke out (
with acne) like crazy.
-- Preheat the oven to 180C and line a 9 inch pie dish
with baking paper (or
use a loose bottom pie tin and grease really well
with coconut oil)
Hi Ella this is more about ACV and
coconut oil (which I do love) but when I
use them on my face they make my face go red like someone
with rosacia; — LRB - Joanna xxx
Hi Ella — I
use Coconut Oil to take my makeup off and as a moisturiser at night, however to
use it as a moisturiser during the day do you mix it
with anything else?
I mix the sugar and oats
with some
coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you
use this.
I have been buying my organic extra virgin
coconut oil online in 1 gallon pail because I
use it all the time for cooking, baking & beauty care along
with other goodies like hemp seeds, organic almonds, etc..
Grease muffin tins
with coconut oil and then cut circular shapes into the mix; I
use the rim of a glass to create the circles.
My final
coconut oil use is for
oil pulling, this is a pretty interesting topic and requires a fair bit of explanation so I'll save this for another post — but it involves swirling
coconut oil around you mouth every morning to clean it out, sounds crazy but it's awesome and something that I've really come to love despite a lot of scepticism on the topic to start
with!
I often do
use just a pot of
coconut oil but I love experimenting
with different options and varieties too x
I take off my makeup
with coconut oil (best makeup remover), cleanse
with Pai cleansing cream, apply Pai rose hip
oil in the evening and
use Ren moisturiser
with spf in the day.
I see in your photos you've
used baking paper but in the recipe it says to grease a tray
with coconut oil... Did you grease the paper?
Seriously though, I
use this to mix
with coconut oil and cacao powder for a low - sugar AWESOME quick fix for chocolate cravings.
I
used a little pomegranate molasses along
with the honey and regular molasses (i was running out of the latter), and also substituted
coconut oil in place of canola.
In the bowl of an electric mixer (this can be done all by hand if you
use the
oil as opposed to butter which beats together
with the sugar better in a mixer), beat
coconut oil and sugar until well combined.
Raw Ferrero Roche Truffles These truffles are made
with smooth chocolate hazelnut butter (
use homemade to avoid additives),
coconut oil, cacao powder,
coconut milk, vanilla bean paste, and more.
If you peek at the recipe for our No - Bake Chocolate -
Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spr
Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-
coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spr
coconut-peanut-butter-bars/), for example, we
use a little
coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spr
coconut oil in the chocolate layer there, too — just to help
with spreadability, but in that recipe, the
coconut oil is optional if you're willing to put in just a little more effort to do the spr
coconut oil is optional if you're willing to put in just a little more effort to do the spreading.
4 ounces
coconut oil (original recipes
uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out
with the
coconut oil
If you look at the post again, you'll see that I
use refined
coconut oil because I don't care for the strong taste of virgin
coconut oil when not countered
with an equally strong flavor like chocolate.
Although you can
use all - purpose flour
with no problem, I've found that white spelt flour (German type 630) works better
with the
coconut oil version.
I was reading a site on how to make soap
with coconut oil, and it said that
coconut oil is only to be
used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all
using it to soften our skin?