Sentences with phrase «use coconut yoghurt»

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

* To make these vegan, use coconut yoghurt and replace the eggs with flax eggs.

Use coconut yoghurt for a vegan / dairy - free version.

Hello Ella, I have all your books and noticed that in some recipes you use coconut yoghurt.

Not exact matches

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

What alternative to coconut yogurt could I use, as I find the coconut yoghurt comes in a tiny pot and is really expensive!

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

I used Alpro Soya coconut yoghurt.

Is there anything i can use instead of coconut yoghurt... my boyfriend unfortunatly hate coconut!

This soup is a really easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and yoghurt (I use a vegan - friendly coconut one.)

I was just wondering what coconut yoghurt brand you use?

Could I just use plan soy yoghurt instead of coconut?

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Could you, please, advice what kind / brand of coconut yoghurt do you use / buy?

This easy coconut yoghurt is made using only two ingredients.

Topping Berries or fresh fruit Nut butter (I used hazelnut butter) Coconut cream or yoghurt Toasted coconutCoconut cream or yoghurt Toasted coconutcoconut flakes

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

I would personally avoid any dairy milk and would use a non dairy milk and non dairy yoghurt like a coconut yoghurt instead as this will be much better for your health and help you lose weight faster.

A subtle coconut flavour which makes this the most versatile milk and is great used as a yoghurt substitute in curries.

Having reached peak coconut yoghurt and with loads still left I decided to put it to good use and I don't... [Read more...]

115g pitted dates 85 ml boiling water 90g wholemeal self - raising flour 1 tsp bicarbonate soda 1 whisked egg 1 tsp vanilla extract 42g fat free yoghurt 70g coconut sugar (I use TheGroovyFood Company) 50 ml almond milk Pinch salt (Butter and sprinkle of flour for greasing tins)

I used tin coconut milk, non-dairy probiotic, geletine, maple syrup, brought it to 180F let it cool to just under 100F and let it ferment in my easiyo yoghurt maker.

So, I am wondering then if using more starter / probiotic with coconut milk yoghurt would do the trick of trying to thicken it up without having to add other thickeners.

DELICIOUS!!!! I'd run out of honey and don't have stevia and so used 3/4 cup dark brown sugar as replacement w a little coconut yoghurt to make up the wetness of honey.

I used oat flour (ground up porridge oats) and used coconut oil and vanilla yoghurt.

You can reduce the kick by using half a jar and mixing it with lactose - free yoghurt or some coconut milk.

1/2 cup freshly squeezed blood orange juice 2 tbsp chia seeds 1 cup plant yoghurt (coconut, soy, oat or if using dairy, go for greek)

When ready, stir in coconut oil and some plant yoghurt if you want (I used almond - coconut, yum!!)

Or go all the way and make your own «cashew cheese» or try a savoury version this cheese style spread I made using yoghurt and coconut flour.

300 - 400g full fat yoghurt (I used natural dairy yoghurt however coconut yoghurt would work wonderfully)

You can use milk, non-dairy milk, coconut water, yoghurt, herbal tea, but nothing is as easy as using good old fashioned water as a liquid base for smoothies.

A quarter cup of coconut / soya yoghurt — you could use apricot flavour to intensify the fruitiness or I must insist on apricot flavour if you are using half a cup of this and a quarter cup of puree.

If you're allergic to coconut, or just don't like it, feel free to use your favourite non-dairy yoghurt.

I only had coconut oil and single serve pottle of strawberry yoghurt to which I used 3.

2 cups rolled oats 1/2 a cup of dried un-sweetened coconut strips 1 large apple (peeled if not organic) and grated 6 tbsp natural non-sweetened yoghurt (preferable to use goats Kefir or homemade coconut yogurt) 1 tbsp raw pumpkin seeds 1 tbsp raw sunflower seeds 1 tbsp organic sun - dried goji berries 1 tbsp organic sun - dried raisins 1 tbsp flax seeds 1 tbsp chia seed 1 tsp of ground cinnamon 2 cups of filtered water

What you'll need 2 cups low - fat coconut milk (or coconut cream) 2 ripe bananas 2 scoops vanilla protein (we used whey) 1/2 cup plain yoghurt 2 tbsp manuka honey Cinnamon (optional)

But you can also use (i) regular cow's milk (or goats milk), (ii) another non-dairy milk like almond, cashew or oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented milk drink) and thinning out with water, as required.

I simply use these Probiotic Capsules from Healthy Origins to add living cultures whenever I fancy some coconut milk yoghurt.

Alternatively, you could use some yoghurt from a previous batch or shop bought coconut yoghurt as a starter, but the powder is generally more reliable.

Ingredients 100g — 3/4 cup Coconut Flour (100 %) 1/4 Teaspoon Baking Powder 7 Egg — 1 Cup Egg Whites 1 Egg 200g (to 250g)-- 1 Cup Water (You can also use either milk, almond milk, yoghurt etc) 30g — 1/10 Cup Honey Cinnamon Cooking Instructions Put all the ingredients together in a bowl and...

For last two days of using a face mask made up of oats and natural yoghurt which soothed skin almost instantly I have also started applying a thin layer of pure coconut oil.

If it is still too tart for you (depending on the yoghurt you're using) add some extra stevia or even coconut nectar.

Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.

Other substitution ideas that I've used in other recipes are sweet potato puree (use white sweet potato so it's not orange), yoghurt (I make mine with coconut milk), banana puree, or I've used water or milk + a little ground chia or linseed (a bit like a watery chia or flax egg).

Beach Cottage Recipe Notes ** using frozen berries too makes it cold and adds a bit more fruity sweetness (throw in any berries), a banana is good here, milk (coconut, soy or regular) makes this creamier and more filling, yoghurt is also good, * no rhyme or reason anything goes * leave out the honey if you don't need a sugar hit (I love the properties of honey so add it here)