Sentences with phrase «use cod fish»

When making fish tacos, I like to use cod fish.

I used cod fish and I swapped out the potato with yams.

Not exact matches

**** Note: While I used Cod, you can use any type of firm, white - fleshed fish for this recipe.

Hi Sarah — It depends what kind of fish you use, but I'd choose a white, firm - fleshed fish such as cod or halibut.

2 fillets of white fish (I prefer cod, but you can also use mahi mahi, tilapia, or even salmon - which is not a white fish)

back in the»70s I used arrowroot to make a clear sauce for fish like cod.

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

Use whatever white fish takes your fancy, pollock, cod, haddock.

I used tilapia fillets, but any small white fish such as herring, cod or something similar with mild flavour works great too.

VARIATION: You may use kani (mock crab) or firm white fish, such as cod or halibut instead of the shrimp.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

sturdy fish (I used cod), cut into 1 - 2» pieces 1 lb.

1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying

For the fish sticks; I used Haddock, catfish, striped bass, and cod.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

I used tilapia filet because it is a firm fish and relatively cheap compared to e.g. cod fish.

For the fish, you can use any type of white fish such as cod.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

We like the delicate flavor of cod in this quick baked fish recipe for two, but any firm fish fillet can be used in its place.

Cod and haddock are firm white fish usually used for the preparation of fried fish but sometimes tilapia or pollock are used.

We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place.

Use this easy fish stock recipe as the base for our Clam and Cod Chowder.

Using salmon in place of your typical cod works magically in this recipe, resulting in a fish stick that is rich, bold, and full of flavor.

This recipe for 30 - Minute One Pan Fish and Vegetables is a super easy meal prep recipe that uses Gorton's Flavor Fusions Cod Filets.

So the researchers used cod cranial bones (the fish heads that were removed before the fish were dried or salted) from archaeological sites near the places where the fish could have been caught.

Recreational fishing and crabbing on Cape Cod have removed most of the native predators that used to eat a common native species called the purple marsh crab (Sesarma reticulatum).

«Billions of juvenile fish under the Arctic sea ice: New under - ice net used in large - scale study on the prevalence of polar cod at the ice underside.»

In other words, centuries earlier than the first documented use of salt to preserve Norwegian fish in the 1690s, Vikings knew how to keep cod fresh to sell in distant markets.

Weight loss faster with lean fish than lean meat A diet that provides you with 30 percent less energy than you burn each day works better if you use cod as your source of protein.

Use salt cod to make a tortilla that bit more special — this is a real feast and the texture of the fish works well with potatoes.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

Nearly all manufacturers of cod liver oil and fish oil supplements on the market use high heat to extract the therapeutic oils.

Dice the cod (you can really use any type of white fish, we just prefer cod), tomato, onion, pineapple and fresh cilantro.

It makes sense, then, that high - vitamin cod liver oil should serve as a safe standalone supply of vitamin A even during the winter, while liver from land animals should either be used during seasons where the supply of UV - B rays from the sun is rich enough to guarantee adequate vitamin D, or in conjunction with vitamin D - rich foods such as lard from pastured pigs, oily fish, shellfish, and egg yolks from pastured chickens, all of which supply smaller but substantial amounts of vitamin D. (For a list of these and other food sources of vitamin D with specific concentrations listed, see Appendix 3.

An additional way to increase omega 3 fats in your diet would be to use freshly ground flax seeds (just use an inexpensive coffee grinder), but I would tend to favor cod liver oil and fish oil.

Dr. Stoll is a Harvard psychiatrist who has done a good job of compiling the evidence supporting the use of cod liver oil and fish oil to treat depression.

If you use beneficial products like cod liver oil without doing blood tests to check your vitamin D levels, you should keep the dose at 1 to 2 teaspoons per day to prevent overdosing or switch to plain fish oil (which contains no vitamin D).

Allison, we can't taste the fish oil at all besides maybe a little of the lemon flavor (we use the lemon cod oil)

Whether you want to use salmon oil for all those good long - chain omega 3s or cod liver oil for some extra vitamin A and D, fish oil tends to blend up nicely without a hint of fishiness.

(Just keep in mind that the omega fats in chia seeds are ALA, whereas our bodies can better use DHA, found in fish and fish products like extra virgin cod liver oil, so try to get both plant - based ALA and fish based DHA fats in your diet and supplement routine.)

Other protein sources used include venison, lamb, duck, pork, beef, gelatin and fish, including herring, cod and catfish.

Since cod is an ingredient used far less frequently than other protein sources, it's a great fish to try if your cat has shown allergies to other meats... MORE It also has Omega's 3 and 6, which help give your cat a shiny, full coat.

The single source fish protein we use in Wild Ocean is fresh line - caught cod, pulled from the cold, clean waters off the coast of Alaska.

The single - source fish protein Petcurean uses in Gather Wild Ocean is fresh line - caught cod from waters off the coast of Alaska.