Sentences with phrase «use coffee creamer»

I would have never have thought to use coffee creamer in pancake mix!

Have you ever used coffee creamer in your baked goods?

Never used coffee creamer... but we don't drink coffee.

Not exact matches

It is hard for me to avoid foods with chemical additives because I am not the only one that does the shopping in our house so even if there is one little thing that I can switch for use in my baking and in making creamer for out coffee I will gladly do it.

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

For years I have been using Creamers instead of water when I cook!!!! I Love Coffee Mate, and I have two in my fridge at this moment!!!

Most likely, you know that dairy coffee creamer is made using the milk from animals like cows, sheep, or goats.

I've used this in cakes, brownies, and even a coffee creamer recipe (Irish Cream).

Instead, I used my new favorite International Delight Coffee Creamer: Fat Free & Sugar Free French Vanilla.

But I use it almost daily as a creamer for my coffee.

Alisa @ Go Dairy Free recently posted... 15 Delicious Ways to Use Dairy - Free Creamer (Besides Coffee!)

The only downside to using coconut puree / coconut butter as a coffee creamer is that you can't just stir it in your coffee the way you would cream.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

Hi Erica, You could use heavy cream instead of the coffee creamer and add few drops of peppermint extract Happy Holidays

I would have never thought to freeze coffee creamer and use as a substitute.

I've been using it in my coffee for several months and will never go back to regular creamers.

I typically use an unsweetened coconut milk creamer from the market but have more recently fallen in love with homemade cashew milk in there instead (after the coffee has cooled down quite a bit, the milk just separates and falls to the bottom of a super hot cup).

the extra thick from Trader Joes worked great for using Josh Axe's recipe for coffee creamer — with melted coconut oil, honey, and vanilla.

I have been using the So Delicious Coconut Creamer for my coffee in the past year since I went gluten and dairy free — but just discovered that the Xanthan / Guar gums can also be problematic for gluten intolerance folks.

It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy - free coffee creamer.

If you want to make a version of this that you can serve to kids there is an easy swap — simply use an Irish Cream coffee creamer for a similar taste without the alcohol.

hmm... how would a non-dairy creamer (that powdery thing they use for coffee) work in «enriching» this one?

I even find it really great to use as a coffee creamer, honestly.

Perfect Keto Unflavored MCT Oil Powder - Ketosis Supplement to Burn Fat for Fuel Using (Medium Chain Triglycerides - Coconuts) For Ketone Energy - Paleo Natural Non Dairy Ketogenic Keto Coffee Creamer

I use the coconut milk for my coffee creamer and some baking.

I used WaldenFarms coffee creamer — zero cals, sugars and carbs!)

I use regular unsweetened almond milk as my creamer in coffee too.

For a coffee creamer, I used So Delicious coconut milk creamer.

Thought creamer could only be used in coffee?

Use 8 oz semisweet chocolate and 2/3 cup of International Delight pumpkin pie spice coffee creamer.

I use Kerrygold butter (grass - fed) and coconut oil in place of creamer and blend it all up in my Ninja with hot coffee.

I just mixed powdered sugar, bourbon, and Silk caramel creamer (you know, the one I used in this pumpkin coffee cake).

This chocolate coffee creamer recipe will make a little over a cup of creamer, just the right amount to last about a week depending on how much creamer you use in your coffee.

You can also use it in coffee as a non-dairy creamer (this is what it's technically «labeled» as!)

A few weeks back, I shared with you how I now make coffee creamer and queso and sour cream, and today, I'm going to show you how I use cashews to make dairy - free ricotta and parmesan cheeses — all to stuff into some shells and smother in marinara sauce.

I used Keebler Pecan Sandies, Smucker's Simply Delight Salted Caramel Topping, International Delight Southern Butter Pecan Coffee Creamer and Extra Creamy Cool Whip.

Sure, you could use the hard Baileys in this, but nonalcoholic Baileys Coffee Creamer makes this kid and workplace friendly — and a LOT cheaper.

If you wanted to use it as coffee creamer but it doesn't keep long after opening, you could always pour it into an ice cube tray and just pop one out when you need it for coffee.

RumChata is enjoyed as a shot or refreshing cocktail on ice in warm weather or used as a delicious creamer to spike coffee or hot chocolate when the temperature gets cold.

Myverol SMG is also an effective emulsifier for use in dairy beverages, milk coffee drinks and non-dairy creamer.

Use as a creamer in your coffee, tea or tonic.

The lactose intolerant population is growing and coconut cream can be used as a dairy replacer in products like coffee creamers and ice cream, but also as a replacement for milk when poured over cereal.

I always use their creamer in my coffee and chai tea.

So put down the latte (it doesn't even have actual pumpkin in it... unless you used my pumpkin spice coffee creamer recipe hint hint) and pick up one of these delicious muffins!

When less water is used, you will get a nice thick creamer for your coffee or a cream substitute for a sweet or savory dish you prepare.

OK, fine, but what if your job has a private space with a locking door that's not the bathroom where you can pump for as long as you need as often as you need so that you can use your industrial strength breast pump which by some miracle you can afford so you can now fill up bag after bag of fresh healthy milk every three hours at work for six months straight and your supportive husband can drive to work and pick it up for you so you don't even have to store it in the gross community refrigerator so as to avoid the all - too - inevitable jokes about whether you're going to «whip up a milkshake for everyone» or remarks such as, «Guess we'll be just fine when the coffee creamer runs out?»

This is the logo Nestlé uses in Laos on coffee creamers, condensed milk, and baby formula.

For some reason, co-workers are put off by accidentally using your milk as coffee creamer, no matter how thoroughly you explain the nutritional value and immunity boosting properties of breast milk.

You're using the same spoon, the same cup, the same coffee, the same creamer, but the swirls look different.

Using the almond milk adds flavour without the addition of fats or sugars that many coffee creamers have.