Sentences with phrase «use container store»

I use container store boxes for all their toys but always seem to need more:)

Not exact matches

The Hero Store is a zero - waste grocery store that eliminates product packaging by encouraging consumers to use reusable containers and dispensers to portion out dry goods such as pasta, soup mixes, and oatmeal as well as package - free fresh produce, milk and Store is a zero - waste grocery store that eliminates product packaging by encouraging consumers to use reusable containers and dispensers to portion out dry goods such as pasta, soup mixes, and oatmeal as well as package - free fresh produce, milk and store that eliminates product packaging by encouraging consumers to use reusable containers and dispensers to portion out dry goods such as pasta, soup mixes, and oatmeal as well as package - free fresh produce, milk and eggs.

Fresh red chile paste (see below) can be stored in plastic containers or zip bags and frozen to use all year long.

Let cool and store refrigerated in an airtight container, until ready to use.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Store in an airtight container until ready to use — up to six months.

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Place in a sealed container and store for future use.

Store in a covered container until used.

If you're using ground spices they do go off quickly so it's best to purchase small quantities at a time and store them in airtight containers.

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

Purchase whole (unground) flaxseed and use a dedicated coffee grinder to grind it daily (or grind a couple days worth and keep it stored in a sealed container in fridge).

Store them just like any other seasoning in a dry sealed container for months and months of uses.

Store in an airtight container (I use a large Ziploc bag).

Strain the syrup through a mesh strainer and use in the granita or store in an airtight container for up to 2 weeks in the refrigerator.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

(Rather than discarding the broth, I recommend storing it in an air tight container in your refrigerator and using it the next day in another recipe.)

Using the product immediately, or storing in an airtight container in a refrigerator will not help and again - it should never be used!

Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep for about a year.

Use immediately or leave to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Use immediately or store in an airtight container at room temperature for up to 3 hours.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Serve a large scoop on top of each milkshake or store in a sealed container in the refrigerator until ready to use.

Use immediately or cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

Store the pumpkin in an airtight container in the refrigerator prior to using.

I have been using these sturdy and reusable glass containers with BPA - free lids to store my prepped meals so they stay fresh in the fridge during the week.

Store dressing in the refrigerator in a sealed container until ready to use.

If not using immediately, store in an airtight container.

Leftovers should be stored in an airtight container and used within 1 day.

Store leftovers in a covered container in the fridge and use within 2 - 3 days.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Then store in a container, or cut and freeze for later use!

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Store the crumbs in a sealed container in the freezer until ready to use.

Use frosting immediately to frost cupcakes or store in an airtight container in fridge for up to a week.

You can use it immediately or store it in an airtight container in your refrigerator for up to 2 weeks.

If using a baking sheet, let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.

The type of flour, the temperature of water, the frequency of feedings, the container to use, where to store the starter — these are all factors to consider.

directions: Make a batch of macaron shells (I use Annie's recipe and follow her directions to a T) ahead of time and store in a air - tight container.

Store in an airtight container and use as needed whenever you make rasam or mulligatawny soup!

Store in an air - tight container until ready to use.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Keep the plastic containers your fresh berries come in from the store and use them to store your fresh herbs.

Mix all ingredients in a bowl, jar or food processor and store in an air - tight container until ready to use.

Store the rest of the beans refrigerated in an air - tight container until ready to use for the other dishes.