Sentences with phrase «use cooked millet»

Apart from peas and herbs, we use cooked millet, eggs and ricotta cheese in the batter.

I have used cooked millet and quinoa successfully.

Never used the cooked millet, though.

Not exact matches

Hey Ella, Just wondering if you use amaranth or millet in your cooking, and what dishes they would be good in.

I have never cooked millet, but I am planning to try soon, since I am hosting an event that uses it.

Millet seems to be really flexible when it comes to cooking, and as long as I am cooking (not baking), I tend use millet almost exclusively because it does such a good job emulating the texture of regular flour and does not impart a strong flavor.

Additionally, you can use millet or millet flour to cook falafel, bread or croquettes.

I cook my millet in a crockpot (as described in this post) for 6 to 7 hours on low using 3/4 cup of millet and 3 cups (scant) of water.

I've used cooked quinoa instead and that comes out good and I think one of the readers tried cooked millet and said it came out good.

Due to the low gluten content, millet flour may need to have some sort of binding agent when used in cooking.

I have enjoyed the muhammara as a snack with carrots and crackers and used it as a paste to flavor leftover cooked millet.

You can use just about any flour — rice flour, garbanzo bean flour (the Spice Goddess on the cooking channel is big into garbanzo bean flour), quinoa flour, millet flour, and any flour that does not contain gluten.

When cooking ground millet «powder» for homemade baby cereal, use about 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

Meanwhile, in a large serving bowl, using a rubber spatula, break up the millet if stuck together from cooking / cooling.

I actually did a sample once on MFP - Using (following order of ap)- 1.5 cups kidney beans 0.5 cups blueberries 1 medium banana, 1 medium apple, 1 cup sliced strawberries 1/2 cup broccoli 2 cups raw spinach 1/2 cup mushrooms, 1/2 cup cooked tomatoes 1 TBLSP ground flax 1/4 cup walnuts 1/4 tsp Turmeric 1/2 cup cooked oatmeal, 1/2 cup cooked wild rice, 1/2 cup cooked millet

Largely grown in Ethiopia, India, and Australia, teff is used similarly in cooking to millet and quinoa.