Sentences with phrase «use cooked pumpkin»

You can roast a pumpkin and use the cooked pumpkin meat or you can use organic canned pumpkin.

Instead of butternut squash you can use cooked pumpkin, aubergine or any other fleshy vegetable you have.

It's important to use cooked pumpkin puree..

You will want to use cooked pumpkin, it can be fresh, frozen or canned.

If you will not be using the cooked pumpkin immediately, store it either pureed or in the cooked chunks, in the freezer.

This recipe uses cooked pumpkin.

Also use a cooking pumpkin.

Not exact matches

This is an easy recipe to prepare, but if you want an even quicker version, used canned pumpkin puree or a 12 - ounce package or frozen cooked winter squash as a base.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I subbed quick cooking oats for 1/2 of the flour (equal substitution) and used a bit more banana and pumpkin to add a bit of extra moisture.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]

I used some already cooked sweet potato that I had on hand from making baby food, instead of pumpkin and it worked well.

If you are feeling lazy you can just mash the roasted pumpkin slightly and then use an immersion blender half way through the cooking.

Interesting fact: Early Native Americans first prepared pumpkin by cooking it in strips over campfires and they used the sweet flesh in numerous ways: roasted, baked, parched, boiled and dried.

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

Can you use cooked, fresh pumpkin instead of canned pumpkin?

I used my standard oat preparation but soy milk instead of the almond milk and then I mixed in 2 tablespoons of canned pumpkin and some pumpkin pie spice while the oats were cooking.

Spiced homemade pumpkin butter, made in the slow cooker, is used to fill these buttery flaky hand pies!

Add the cooked vegetables and the chopped pumpkin, along with 6 cups of water or vegetable stock (chicken stock could also be used, but then obviously, it's not vegetarian).

To use the principals of my Key Lime Pie and Lemon Custard and apply them to the cooked - custard Vegan Pumpkin... [Read more...]

This is a great way to use up those Jack o'lanterns — yes the bigger pumpkins aren't as tasty but they absorb flavours so it's what you cook them with that counts.

When I saw this recipe I couldn't wait to go get and cook a pumpkin, so I used canned organic pumpkin from my cupboard.

Tip: You can use cooked fresh pumpkin puree in place of the canned pumpkin.

Used one pie pumpkin instead of canned (cut in half, take seeds out, put in microwavable dish with some water and cook for approximately 20 minutes or until tender, scoop out flesh and puree with a hand blender).

We like to cook our own pumpkin to use in these muffins, and will usually do a whole bunch at once, and then freeze them in 2 cup portions for later.

If you are freezing pumpkin puree be sure to use the smaller cooking pumpkins (often sold as «pie pumpkins») as the ones sold for Jack O'Lanterns are very watery and not as flavorful.

One way to soften pepitas might be to cook them in a sugar or honey syrup — you could cut down on the sugar in the pumpkin filling, cook the pepitas in the honey syrup, maybe thinned slightly with water, and then use them in the filling once they have softened a bit?

Anon - I often use toasted pumpkin seeds or sunflower seeds in pesto when I'm cooking for people with nut allergies.

1 cup canned pumpkin puree (if using fresh pumpkin puree, withhold 1 to 2 tablespoons of the required liquid and readjust before cooking)

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

I had just cooked / pureed a leftover Thanksgiving pumpkin and this was a great way to use some of it.

I can't wait to use it to cook spaghetti squash, pumpkin, etc..

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

I use buttercup squash in place of pumpkin as I always have some cooked on hand.

You can use canned or cooked fresh pumpkin Pumpkin Pancakes makepumpkin Pumpkin Pancakes makePumpkin Pancakes makes 12...

If cooking with fresh roasted pumpkin is not your thing, try my paleo pumpkin recipes that use canned pumpkin!

While pumpkins may be associated more with Thanksgiving it's not too late to get cooking using the copious amounts of pumpkin recipes.

This ground beef recipe uses pureed pumpkin in place of the beans, is seasoned with some traditional fall spices as well as the chili powder, and basically cooks itself in the crock pot.

Sugar Pumpkins are smaller than the jack o lantern pumpkins, perfectly round and the ideal variety to use for use for baking and Pumpkins are smaller than the jack o lantern pumpkins, perfectly round and the ideal variety to use for use for baking and pumpkins, perfectly round and the ideal variety to use for use for baking and cooking.

Basically, all you have to do to make Homemade Pumpkin Puree without an oven is to use a steamer basket or a rice cooker and steam your cubed pumpkin untiPumpkin Puree without an oven is to use a steamer basket or a rice cooker and steam your cubed pumpkin untipumpkin until soft.

I used to make buttermilk pumpkin pancakes all the time, but I got a little carried away with the pumpkin and no matter how long I cooked them they were raw.

I'd like to use some fresh pumpkin pulp I cooked and am wondering how many ounces to use.

I made this mole to go with my chicken and roasted pumpkin tamales so I used the cooking liquid from the chicken to make the mole sauce.

I opted for roasting since I also wanted to use the seeds inside to make homemade spicy pumpkin seeds, an excellent side benefit of carving or cooking pumpkins.

Quinoa, Nut and Cherry Bars adapted from Bon Appetit 1 cup coarsely chopped almonds 1/2 cup uncooked quinoa, rinsed and drained (it does not have to be dry before using) 1/4 cup raw pumpkin seeds 1/4 cup raw sunflower seeds 1 cup dried cherries (unsweetened if possible) 2 tablespoons maple syrup 3/4 teaspoon kosher salt Pre-heat oven to 350 — spray an 8 x 8 baking pan with non-stick cooking spray.

Girls, I feel sick of all the ordinary pumpkin recipes but this one got me amazed I used white chocolate when preparing the glaze for the cake and it was the best decision I have ever made in my cooking experience!

1 cup water 1 cup pumpkin puree / cooked pumpkin 1 cup oats 1/2 cup nutritional yeast 6 sun dried tomatoes (I used tomatoes preserved in oil) 1 teaspoon himalayan sea salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup water

I have always used canned pumpkin in my recipes, but this year I'm inspired to cook my pumpkin from scratch.