Sentences with phrase «use cooking spray»

(Do not use cooking spray on a hot grill — it may cause a flare - up.)
I never thought to use cooking spray on the work surface!
Is it better to use cooking spray.
(Do not use cooking spray on a hot grill.)
Hi Dennis, If you use cooking spray on aluminum foil it might work but no guarantees.
You could use cooking spray in the skillet and on the outside of the sandwiches to enhance browning.
Remove them from the oven and add 1 - 2 tablespoons of olive oil to each (use cooking spray if your cake pans stick).
(Do not use cooking spray on a hot grill — it may cause a flare - up.)
(Do not use cooking spray on a hot grill.)
Can I use cooking spray.
In a large frying pan, sauté the red pepper, onion, and garlic in a drizzle of oil (or use cooking spray for this).
You could also use cooking spray, except for nonstick pans: It leaves sticky residue on Teflon surfaces.
Do you use cooking spray?
First, you want to grease your pan with either butter (or margarine) dusted with flour, or (the easier option and therefore the much more preferable option for me), use cooking spray with flour.
I didn't use any cooking spray and my biscuit didn't stay all the way up the sides however it seemed to be heavier than the soup mix and the sides rose around it in a few cases.
If you use a cooking spray on the glass bowl, clean - up will be even easier.
Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.
These egg muffins can be a little tricky to take out of the muffin pan, so be sure to grease it well using cooking spray or oil (I find cooking spray works better).
Grease the baking dish using a cooking spray.
I LOVE this recipe and have made them twice (once with liners and once without — I had run out) and my liners seemed to really stick to my bites when I used cooking spray.
In a large frying pan saute the red pepper, onion, and garlic in a drizzle of oil, I think I used cooking spray for this.
Lightly grease four small, deep, loose - bottomed tart tins using cooking spray.
b) Alternatively, if you don't have a silicone ice cube tray, line a loaf (bread) pan with parchment, using cooking spray to keep the parchment in place.
I had just used cooking spray and one of my layers broke into two.
I was worried about it sticking so I used some cooking spray sparingly brushed on the foil and it came out a treat.
Next time I just used some cooking spray in the muffin tin and I also grated my apple (large grate).
If you used cooking spray, they should pop right out.

Not exact matches

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.
-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray
Preheat oven to 350 degrees F. Line with cupcake liners a muffin pan and spray with cooking spray or use a silicone muffin pan.
If you use wax paper, spray it a little with cooking spray.
You can either spray the pan with vegetable cooking spray or use a half teaspoon of vegan butter to coat the pan.
I sprayed my hands with nonstick cooking spray and use them to slowly and carefully (because the mixture is warm) press down the cereal into an even layer.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
Grease a 12 cup muffin pan generously with cooking spray or coconut oil, or use cupcake liners (also gently spray these).
(You can also use a 9 × 13» pan, covered with foil and sprayed with cooking spray.)
I find cooking spray works best, but you can use butter or oil.
2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray
Spray cooking spray (or use parchment paper) in a large loaf pan and transfer the mixture to pan and use a spatula to smoothSpray cooking spray (or use parchment paper) in a large loaf pan and transfer the mixture to pan and use a spatula to smoothspray (or use parchment paper) in a large loaf pan and transfer the mixture to pan and use a spatula to smooth out.
Press sandwiches until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with cooking spray and cook flipping half way through).
If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.
Do not use with cooking oils or sprays.
Or you could use muffin liners, just be sure to spray them with a bit of cooking spray.
I used lots of cooking spray, as was recommended by other reviewers (good recommendation), but the places that did not brown adequately had a very floury taste.
The next time I make them, I will use the suggestion in these reviews of adding extra cooking spray to help ensure crispiness, and I might add a bit of Parmesan cheese.
You can also try using non-stick cooking spray.
Spray 2 muffins tins with non-stick cooking spray (or use refined coconut oil) and set aSpray 2 muffins tins with non-stick cooking spray (or use refined coconut oil) and set aspray (or use refined coconut oil) and set aside.
I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract
If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).
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