Sentences with phrase «use cream based»

I have oily skin and I usually have breakouts when I use cream based sunblock, but with Garnier SkinActive Clearly Brighter Anti-Sun Damage Daily Moisturizer SPF30, i don't.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

The traditional «dry» paste cream typically uses a form of hydroxyl acid as its formulary base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

I think tonight I may use the base to do a cream of mushroom.

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

If you freeze the ice cream base in a pan and then break it into chunks the next day (or even use an ice cube tray for automatic chunks!)

And I love this recipe too, especially since you didn't revert to using cashews as your cream base.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

Starting with the use as a base for various scrubs [32, 33] and creams to moisturize and nourish your skin [34] or hair and finishing with more specific -LSB-...]

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

I'm not a huge fan of sour cream - or mayonnaise - based recipes so I'll use thick, greek yogurt instead.

I used your vanilla ice cream custard base for my Fernet and fig ice cream.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.

I made ice cream using half milk, half cream back in the day but we tend to make cashew based ones now.

We have a yoghurt - maker we never use and I'm entirely prepared to try a cream - based yoghurt!

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

For the Cookie Base Using a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes.

This recipe can easily be made as a vegan dish by using a vegan - based vegetable broth, butter and sour cream.

Hum, based on the fact that it's a banana cream pie I'm going to go with no, but you're free to use any fruit you wish.

Wet ingredients: 4 tbsp vegan butter, melted — or you can use coconut oil 150 ml plant - based milk of choice, warmed 7g sachet of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

Which got me thinking — maybe you should use this recipe as a «base» for a Sugar Detox Ice Cream — oh hell yes!!!!

Slow Cooker Lobster Chowder — This recipe uses Half and Half to give it its creamy texture, which makes it half as bad as eating a fully cream - based chowder.

Make Vanilla, Strawberry or Double Chocolate Nice Ice Cream using bananas as the base!

There are so many great cream based soups out there that use flour in the ingredients (just think of all those soups normally off our list of possibilities!).

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

Notes For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped coconut cream flavoured with lemon and vanilla — and use the vegan alternatives for fat (here coconut oil) and plant based milk.

She can use it as a base for scoops of chocolate ice - cream or warm peach compote — personalizing it to target whatever ails her.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice cream.

I love to use soaked hemp seeds blended as a base for a smooth and luxurious vegan ice cream with cashew / coconut milk!!

Ice cream base is just a rich custard — use half and half or full cream and egg yolks and some great tahitian vanilla extract and some stevia (maybe a bit of honey) for sweetening.

The European Court of Justice (ECJ) ruled that terms like milk, cream and butter should only be used for animal products and must not be used to describe plant - based foods.

As the week went on, she said the pain got a little better, but the thing that made the biggest difference was when she used a capsaicin - based cream on the affected area.

The Beverly Hills, Calif. - based company calls itself» The Last Great Hamburger stand ™,» and prides itself on using only the freshest ingredients, its made - to - order meals, and serving hand - scooped real ice cream.

thank you for translating this wonderful ice cream classic into a paleo recipe with coconut milk, love the pistaccio and cashew blend, also thank you for the tips about using cold ingredients and having a cold base!

I make my own ice cream and I use a thin custard as the base which requires two egg yolks, so rather than let the whites go -LSB-...]

It's great to use for a non-dairy cream - based soup or even a mash, as a substitute for mashed potatoes.

If you make your own ice cream, use this in your favorite ice cream base.

1 can full - fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.

I've made some changes in the last couple years to swap a lot of my dairy eating out — i.e. I use plant - based protein powders now & I've been eating dairy free yogurt most of the time — and at this point, all that's really left is eating ice cream & cheese.

It can also used as a base for ice cream or crème patissère or as a sauce for some dry cakes, dark chocolate cakes etc..

Using a base of cream cheese — just like dessert cheesecake — it's a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and / or other cheeses.

A rich chocolate ice cream using 85 % dark chocolate and a thin custard base.

I found an easy - to - prepare beef stroganoff that's pretty much foolproof, and tastes darned good for something made using Campbell's Cream of Mushroom Soup as the sauce base.