I'm all about the baking and have come up with biscuits, sandwich bread, burger buns and the like, but the inability to
use cream of mushroom soup was KILLING ME!
You could definitely check that out or potentially
use cream of mushroom soup?
I usually
use cream of mushroom soup instead of sauce, but you could do either or or both.
While this recipe does not
use cream of mushroom soup, it is a yummy casserole dish for those days when comfort food is beckoning.
We don't
use cream of mushroom soup at our house because of allergies....
I also
used cream of mushroom soup instead of the potato soup and it was delicious!!
I used cream of mushroom soup, as I had it on hand.
I don't eat mushrooms either, but
I used the cream of mushroom soup.
Not exact matches
My parents
used to make something similar to this, but in the oven — chicken and rice with
cream of mushroom soup.
Light Olivio for butter (and
using Olivio spray on the top instead
of drizzling melted Olivio), panko breadcrumbs instead
of croutons, 75 % reduced fat cheddar, skim milk, light sour
cream, and 98 % fat free
cream of mushroom soup.
You could choose a basic healthy version by
using a non-dairy version
of creamy
soup in place
of traditional
cream of mushroom.
We made this recipe tonight, only we
used (a not as healthy) a can
of the
cream of chicken &
mushroom soup instead
of just
cream of chicken.
Do you prepare the
cream of mushroom soup as the can says with a can
of water, or do you just
use the
soup undiluted?
We doubled the recipe and didn't have celery, so we
used one can
of cream of celery
soup and one can
of cream of mushroom.
I wanted to make a beef stroganoff that didn't
use any canned
soup (looking at you
cream of mushroom) or too much sour
cream.
I
used low sodium
cream of mushroom soup.
We
used off brand onion
soup mix and campbells
cream of mushroom soup.
Ingredients 1 can
cream of mushroom soup 1/2
soup can
of water 1 cup wine (water can be
used instead) 1 cup raw rice 6 pork chops, fat removed 1 package onion
soup mix sliced
mushrooms sliced almonds Directions Mix
soup and water; add wine, if desired.
This gluten - free dairy - free tuna noodle casserole
uses brown rice pasta for wheat pasta and cooked potatoes and almond milk to create an alternative to the standard
cream of mushroom soup.
This tasty tuna skillet casserole
uses a mixture
of blanched almonds, chicken broth, lemon juice, liquid aminos, gluten - freen flours, and some seasonings as a replacement for the
cream of mushroom soup in standard recipes.
Back in the day, we
used to make the old recipe that
used canned
cream of mushroom soup for chicken and rice casserole.
I
use Pacific
cream of mushroom soup in this recipe.
I tried my hardest to veganize her recipe and this is the closest I could get... Grandma's recipe calls for
cream of mushroom soup and since I clearly wasn't
using a canned dairy - based
soup, I thought, why don't I just put it in a
mushroom?
While there are a ton
of say, chicken recipes out there, you have to sift through so many that
use bisquick and
cream of mushroom soup to find the gems that just
use flavorful spices and veggies.
I've made stroganoff recipes before, but only ever with the good ol'
cream of mushroom soup cans, onion
soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to
use all
of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!
Variation:
Use one can
of condensed
cream of mushroom soup in the meat mixture for a creamy filling.
I've lightened up the classic
cream of mushroom soup by
using only a little
cream and omitting the butter.
We
used to make a quick a la king recipe
using condensed
cream of mushroom soup that the family enjoyed regularly.
I also often
use 1 can
of cream of celery
soup and 1 can
of cream of mushroom soup and sometimes add a half cup or so
of mayonnaise and it comes out very good.
This
soup is a great substitute for canned
cream of mushroom and can be
used anywhere that condensed
cream -
of -
mushroom is called for.
If you
use cream of mushroom (or
cream of anything)
soup in recipes for your family, consider taking 20 extra minutes to make your own.
I
used organic canned french cut green beans and made my own
cream of mushroom soup, a recipe compliments
of The Rogue Cookie.
I am not a big fan
of using cream in
soups, so when I came across this little neat
mushroom soup recipe yesterday, I thought it was worth a try.
wow, the real thing, I
used to make a version
of this with
cream of mushroom soup, so I love your scratch
mushroom sauce, thank you!
Lighten it up by
using fresh vegetables and making your own version
of the key components: fried onions and
cream of mushroom soup.
I love green bean casserole (I always
used cream of celery
soup instead
of c.
of mushroom since
mushrooms are not my thing).
Cream of mushroom soup had a million
uses and a treat was a TV dinner.