Sentences with phrase «use cream style corn»

do you use cream style corn or sweet or both and how many cans?

Not exact matches

I've made (and shared) the couscous recipe before, but the last time I used a can of cream - style corn.

While other corn cake recipes may require canned corn or canned cream - style corn, Chevys «no cans in the kitchen» commandment requires that we use frozen corn for a proper clone.

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast