Sentences with phrase «use cream top»

To make sour cream, simply use cream top instead of milk.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

While this is obviously true when it comes to choosing a razor (check out our post on the top safety razors), even those of you who continue to insist on using disposables (best disposables) or cartridge razors (Mach 3 vs Fusion) will likely still see huge benefits from using a higher quality shaving cream.

The spiced apples, used to top the ice cream, also came out sensational.

When you say coconut cream block... can I just put a can of coconut milk in the fridge overnight and use the top half that solidifies into a thick cream?

Use them as a topping for ice cream, or as a filling for a tart or pastry.

Sweet, chewy, easy — leftovers of these can also be used, crumbled up as a topping for a baked cobbler, added to a sour cream coffee cake as the streusel.

I did some with their cherry flavor and topped it with the ganache others I used their cinnamon roll flavor with jarred caramel ice cream topping.

Try serving them with a scoop of vanilla ice cream on top - or use two spoons to shape the ice cream into oval «quenelle.

I decided to use my stabilized whipped cream (made with a little plain gelatin) for these, which creates a topping that is more solid and which will last a couple days.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have used gluten free white corn tortillas.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Made a cake very similar to this for my sis - in - law's wedding shower but used a sturdier butter - cream frosting and topped it with ganache.

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

My Mom used to make a delicious topping for green beans, cauliflower or broccoli with sour cream and bread crumbs!

Chocolate syrup can be used as ice cream topping, cake glazing and you can also make...

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

if you're using only a cashew cream on top, however, i would spread it on about halfway through baking, as it doesn't really behave the same way as the tofu in a hot oven.

I used to have trouble with it setting in that the cream would settle into layers, with actual butter at the top.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.

Pour over ice cream, or use to top eclairs or cakes.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I topped the chips with the Garlicky Cashew Cream that I used on my nachos, and it was HEAVEN!

using an offset spatula, spread 1/2 tablespoon whipped cream on top of the last cookie on each stack.

Now top each bowl evenly with black beans, shredded cheese, chopped onions, cilantro, sour cream, and as many pickled jalapeño slices as you want (if you are using them).

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Just use a purchased graham cracker crust, fill with the mix according to package directions, and top with whipped cream.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

Use a spatula to spread the cream cheese mixture evenly across the top of the rolled puff pastry.

Place on cookie sheet using ice cream scoop, and press down on tops of cupcakes to flatten out a little.

A simple recipe using frozen potato hash browns and topped with all the fixings and vegan butternut cream sauce.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

In fact, you could also macerate the strawberries and whip your coconut cream, both used for the topping, the day before as well.

I'm wondering if she used Healthy Top for the whipped cream.

On top of that, the consistency was more towards the runny side rather than the firm I had hoped for (I used whipping cream when I should probably have used double cream).

Open the can of coconut milk and scoop the «cream» off of the top of the can, discard the liquid of use for something else.

Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley.

If you wish you can make a second batch of the caramel used for the topping and serve it with the cake and cream.

I think I might do an ice cream factory thing next time I have guests, and use this sauce along with your hot fudge sauce as toppings!

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.