Sentences with phrase «use creamed coconut»

Hooray for flourless muffins — these look divine and hadn't thought of making some grain free one with almond butter so define going to give this a coo and use creamed coconut instead of white chocolate Yum!!

I can use creamed coconut milk instead of whipped cream but what will work instead of creamed cheese?

If you use creamed coconut milk (remove the water), it's ~ 4.5 g / 100g / 3.5 oz.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Hi Katerine, you can still use it just you need more water Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofCoconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut cream is 4 parts shredded coconut with 1 part ofcoconut with 1 part of water!

I use the Coyo coconut yogurt and coconut ice cream, it's amazing!

I use the coconut cream which comes in a solid block, you can find it in most health stores, online or in the Asian section of most supermarkets x

When you say coconut cream block... can I just put a can of coconut milk in the fridge overnight and use the top half that solidifies into a thick cream?

Do you think you could use coconut cream to the same (or creamier) effect?

Re coconut milk — could you tell me which brand you favour — i find some have a sort of synthesis taste, do you use coconut cream and add water or stock?

I use some Origins and Philosophy products (cleanser, day cream), rosewater spray for my face, coconut oil for my body and my hair.

-- Kippy's Ice Cream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice cCream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice ccream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice ccream, coconut water and raw honey to make the world's best ice creamcream!

Can I ask what brand of coconut cream you use?

Just one question — I am wondering why you use coconut oil and not coconut cream — for a creamier, fatty flavour, in the banana cream layer?

Creamed coconut is more for when you need to use coconut cream so I would stick to the organic tinned ones.

You could try using regular coconut cream instead, if not the strawberry cream pie would be so delicious too!

To be honest I really just didn't think about using coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!

Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear in the video but it looks like you put it all in the blender).

I use a coconut cream block — it comes as a solid white block which you can find in the Asian section of most supermarkets or any health food store!

Hi Ella, I want to make these for Easter Sunday but one of my guests is allergic to Coconut — is there a substitute for the cream you could suggest I use?

I take off my makeup with coconut oil (best makeup remover), cleanse with Pai cleansing cream, apply Pai rose hip oil in the evening and use Ren moisturiser with spf in the day.

I forgot: coconut oil is still hot and I should use it more but somehow I can't seem to love it anymore than I can embrace stevia and tofu ice - cream.

Since I didn't want my ice cream to taste like coconut, I used a very tiny amount, which is all you need.

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scoop.

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

Do you know approximately how much coconut cream you used?

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

37), that uses cream cheese, crushed pineapple, Cool Whip and coconut.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

I know this is probably a weird question but by using coconut cream can you taste the coconut in the finished dish?.

* I use the solid component of a 270 ml tin of coconut cream that has been stored in the fridge.

Using coconut milk yogurt and coconut cream instead of classic yogurt this pud is dairy free and lighter than a usual iced yogurt.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

In the sauce you could use thickened dairy cream in place of coconut cream.

The reason I'm using coconut milk in the mousse is because the mascarpone is heavy enough, bit you can sub with coconut cream.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

Another ingredient that gives ice cream its creamy and smooth texture is oil (in this case, I used coconut oil).

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Could I use coconut milk if have run out of cream or does it need the density of the cream?

I've made this dairy free by using a can of sweetened coconut cream (Coco Lopez) instead of condensed milk.

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

I'm thinking for us, we can use coconut cream in place of sweetened, condensed milk.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

Oh, and I'd be remiss if I didn't mention using coconut milk in frosting, ice cream, and whipped cream.

I used coconut whip cream and put it in the fridge the night before but didn't freeze it.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.