Sentences with phrase «use cup measures»

For the recipe I am going to unashamedly use cup measures — because quite simply it really is something that should be quick and easy.

Not exact matches

Aside from that, the brewing process involves nothing more than using one of those measured cups and selecting the beverage size you would like.

Use a 1/2 cup measure to form burger patties and place the patties on the baking sheet.

I have a set of metric measuring cups and use the 250 ml one, it doesn't seem to make much difference in this kind of cooking.

However your recipes use «cups» for measuring, and I'm only used to weighing ingredients in grams / ounces.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

Do you use American cup measurements or is everything measured with your standard coffee mug?!

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

I really rather having the measures in cups as its easier (if one of the books uses cups)

Using a 1/4 cup measuring cup, scoop the batter into your floured hand and shape into a ball.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

One tip that I have, to cut down on dishes is to measure out the liquids in the measuring cup, one at a time, and then use the same measuring cup to beat the egg in.

I used the bottom of a measuring cup to push the crumbs into place.

Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 - cup measuring cup), portion out the dough onto a parchment - lined sheet pan.

I use an actual cup measure, I just find it much easier than weighing things out!

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

I don't know the ounces I used (though my cups usually measure in at 4.5 ounces).

Step 3: Use a food processor or a blender to process the 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

Hi Lily, I just use a measuring cup to press the crust up the sides, no real trick to share unfortunately.

I use the bottom of a measuring cup to help pat it into the pan.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Did you weigh the ingredients or used measuring cups?

The batter is very thick and I used 1/2 cup measuring cup to pour.

I measured out 1/4 cup olive oil, 1/4 cup balsamic vinegar, 4 - 5 sprigs of Rosemary (de-sprigged, using only the leaves), 1 tablespoon salt, and threw it all into a blender.

Mix the remaining A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)

Make the oat flour: use a food processor or a blender to process 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

Hey Deb, maybe I'm doing something wrong but when I measure with grams rather than using cups in your recipes they always turn out a little odd.

And the sugar, I used 2 scoops of a 1/3 measuring cup because I didn't have a 2/3.

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Coat the skillet with vegetable oil and use a 1/4 Cup measure to drop batter onto the hot skillet.

Did you use measuring cups or a kitchen scale?

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Using a 1/4 cup measure.

I was surprised how easy it was weigh out the flours, and a lot less cleaning up to do than using measuring cups!

sorry i do nt want to be mad but why did you use measuring units like cup for herbs?

Using a 1/4 cup measure, scoop out some batter onto grilled.

Use 1/4 measuring cup to ladle each pancake on the griddle.

About 2 cups frozen cubed up watermelon 1 cup rosé (I just use the 1 cup measurement that I used to measure out the watermelon)

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

Using a glass measuring cup, mix together the grapefruit juice and milk and set aside.

I'm in the Uk but use american cup measures — are the tablespoon measures the same?

Feel free to use your hands — the bottom of a measuring cup also works really well.