Line your loose bottomed cupcake tins with a little coconut oil or olive oil to prevent sticking, or option to
use cupcake cases and place in the cupcake tins.
You'll find
using the cupcake cases / liners makes removing the cakes far more easier too.
Not exact matches
For some of them, I did the same thing I did last year, where I had a layer of
cupcake, then ice cream (sorbet in this
case), then frosting (again, I
used up some coconut cream cheese frosting I had in the fridge).
The best quality cake
cases we've ever
used in the Holly
Cupcakes kitchen!
Hey I
used coconut flour instead of almond flour and a muffin tray with
cupcake cases and the dough was SHOCKINGLY crumbly and oily and ugh!
Use a small spoon, a paring knife, or (in my
case) a melon baller to carve / scoop out a chunk in the center of each
cupcake; set those aside.
For the chocolate cups, I've
used about 1 inch deep
cupcake cases with largest diameter 2 1/2 inches and smallest diameter 1 3/4 inches.
I know, they should be called muffins not
cupcakes really but the younger one wanted them to be
cupcakes so they
used teacup shaped muffin
cases;)
I like to
use squares of good natural parchment paper rather than
cupcake cases for muffins (but if I do
use cups I like these ones for being unbleached and eco friendly!).