Hi Heidi, thank you for visiting my blog This recipe will make between 4 — 5 if
you use cupcake molds or a lined muffin tin
You can prepare this in a 6 - inch round spring - from pan, or you can
use a cupcake mold, lined with plastic wrap.
Not exact matches
Or you can
use a microwavable
cupcake molds to make
cupcakes.
I
used this Heart - Shaped Silicone
Mold from Wilton, but if you can't get your hands on it before the big day, I think it would work really well in a
cupcake pan too.
Use a spoon or spatula to transfer the batter into cupcake molds (I use silicone molds that I love because they are so easy to remove the muffins from and wa
Use a spoon or spatula to transfer the batter into
cupcake molds (I
use silicone molds that I love because they are so easy to remove the muffins from and wa
use silicone
molds that I love because they are so easy to remove the muffins from and wash)
For this recipe, I
use a
mold to make 6
cupcakes, pour the mixture in the
mold.
Coat your chosen pan with a baking spray or coconut oil (8 - 9 inch springform, donut
mold, or muffin tin for
cupcakes, or
use liners).
I
used these pumpkin ice cube trays as my candy
molds, but paper
cupcake liners are more traditional for these type of candies.
Use a mini
cupcake mold or cups to prep these delectable treats.
Cover your
molds (we
used silicone
cupcake molds) with a thin layer of agave or maple syrup.
I
used my silicone
cupcake mold which is the best to
use for this recipe because they pop out of the
mold so easy.
First line up
molds, if you are
using silicone
cupcake liners like me place them in a cooking pan so that when you are pouring and you happen to spill then it is easy to clean up.
I
used heart
cupcake molds & lined the tins with
cupcake papers.