Sentences with phrase «use cupcake pans»

If you use cupcake pans, plan on three for each person.

I still use her cupcake pan (with liners of course since they've been super contaminated) when I bake cupcakes just to feel close to her.

I have tricked not only my children but other children into using the cupcake pan as there pallet for creating the meals they want to eat, just because I have given them an edible paint brush to work with.

I have made these as mini cheesecakes using a cupcake pan.

We also make the bannana cake weekly but use a cupcake pan — they just take 20 minutes and we toss in a few gluten free chocolate chips — yummy!

Not exact matches

But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.

Preheat oven to 350 degrees F. Line with cupcake liners a muffin pan and spray with cooking spray or use a silicone muffin pan.

The mini-cheesecake pan I used seemed to be a little bigger than a regular cupcake pan.

I used this Heart - Shaped Silicone Mold from Wilton, but if you can't get your hands on it before the big day, I think it would work really well in a cupcake pan too.

Grease a 12 cup muffin pan generously with cooking spray or coconut oil, or use cupcake liners (also gently spray these).

Amy's recipe does use an angel food cake pan, I just opted for cupcakes as I currently don't have an angel food cake pan.

I even used a smaller than average bundt cake pan, so I had some extra better to make a few cupcakes.

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

This is the USA Muffin pan I use for muffins or cupcakes.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I can't tell from the picture but can you use a regular 12 cup cupcake pan?

I wonder if it would be possible to use the recipe to make cupcakes instead of in an 8x8 pan... I'm thinking it might make 6 cupcakes?

Spoon this batter into the cupcake pan, using the back of the spoon to smooth out the tops of each pie.

The second time I used them, the butter in the cupcakes slightly seeped through my blue cupcake liners, and the pan is now also stained blue.

After the first time of using them, the oil from the cupcakes I was making stained the pan yellow.

2) Line a cupcake pan with liners & fill the bottom with batter, use a spoon to narrow out an opening in the middle & spread the batter up the sides of the liner!

If you don't have two springform pans you can bake it in three or four smaller pans or use the extra batter for cupcakes.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Using a mini cupcake pan, roll the dough into small balls and place in pan.

If you don't have any, you can also use a mini cupcake pan.

The recipe I use makes for quite a dense sponge best suited to mini loaf pans (as I have used here) or muffin / cupcake tins.

Instead of using a cake pan, I made them into cupcakes.

Since we're not using oil in this recipe you'll need to line your cupcake / muffin pans with liners.

I made mine in a bakery style muffin tin that has 6 slots for larger muffins but you can use the 12 tin cupcake pan, that way there are more to go around.

I've even used an ice cream scooper to put it in cupcake pans to make «rolls» for sliders and pulled pork sandwiches.

If you don't have a 6» pan, try making smaller cheesecakes using cupcake liners and a cupcake pan.

I used two round pans, but you can also use a 9 x 13 ″ or even cupcake pans.

** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing spatula or the handle of a spoon to get between the liner and the pan and lift them out.

I didn't have a loaf pan, so I used cupcake tin.

I think I'd like to try and make them and layer ingredients in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.

Make cake: Preheat oven to 325 degrees F. Grease a cupcake pan (coconut oil spray) OR use cupcake liners.

- I used cupcake liners rather than buttering the pans.

I couldn't find my bread loaf pan when it was time to pour so my 4 year old and I opted to use a heart - shaped cupcake pan and we cooked for 25 minutes.

I also used a cupcake in and while they looked great in 24 little mini cakes, they all stick to my pan!

Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

Scoop the batter into the cupcake pan using a standard - size ice - cream scoop until the cups are two - thirds full, and bake for 16 to 18 minutes (start checking at 15 minutes), or until a toothpick comes out clean.

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

Use a toothpick to check 2 or 3 cupcakes in different areas of the pan: if it comes out clean, they're done!

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Coat your chosen pan with a baking spray or coconut oil (8 - 9 inch springform, donut mold, or muffin tin for cupcakes, or use liners).

Hi — I'm thinking of using this recipe for my son's first birthday, but I have one of those giant cupcake, 10 cup capacity pans.

Used normal cupcake size pan... Thanks for sharing your recipe.

Line a mini cupcake pan with liners or use a non-stick silicone pan with no liners.

Use a small scoop or 1 Tablespoon and scoop the batter into the cupcake pan.

I don't have a cupcake / muffin tin so I used a brownie pan lined with foil and cut it into squares even my veggie - phobic husband loves it... I kind of didn't tell him it has zucchini!