Sentences with phrase «use cups of»

You can use cups of whole grain flour in place of oats and rice flour if you are not making the recipe gluten free

would it be acceptable to use a cup of almonds instead of 1/2 cashews, 1/2 almonds?

~ For the broth in the piccata sauce, you can totally use a cup of leftover broth from the simmered seitan.

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

I don't usually make changes to your recipes, but I used a cup of oat flour, and coconut sugar.

I made them from scratch and my a fruity sour hint to my gravy using a cup of white wine with the beef broth (no vinegar on hand.

Grandma also used a cup of chopped pecans in them, which I also included.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

I did use a cup of brewed espresso substituted for one of the cups of water instead of the instant espresso.

One could use a cup of loose chips of pack them down hard.

Used a cup of date purée Instead of sugar and added raisins instead of chocolate chips.

For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes.

I had to change the flour because my husband has to be careful about nuts so used a cup of all purpose gf flour & a cup of sunflower seed flour.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

For this zucchini ribbon salad, I used a cup of those slow - roasted cherry tomatoes along with toasted pine nuts and paper - thin ricotta salata.

I used a cup of the starter to make bread and it turned out great!

Like the sourdough biscuit and pancake recipes I have posted recently, this banana bread recipe uses a cup of sourdough starter straight from the refrigerator so it's a perfect way to use up the sourdough discard when feeding your starter.

Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe.

I used a cup of sourdough starter instead of the overnight starter.

I simply used a cup of hard dates and then about 1/2 cup of chopped pecans instead of the add ins.

Used a cup of rinsed trader Joe's tricolor quinoa with a cup and a half of leftover chicken stock, and some 1 pound and a half trader Joe's pre marinated chicken thighs in mole.

I also did nt have the tomato sauce so I used a cup of vegetable broth instead.

For instance, I used a cup of milk chocolate chips and a cup of dark chocolate chips... because I freaking love dark chocolate!

I mixed the mousse using a cup of coconut cream from a refrigerated can of coconut milk.

This recipe calls for fed sourdough starter, which means you need to remove a cup of starter, use it in another recipe, feed your starter, let it sit for at least 5 hours, and then use a cup of the fed starter for the bread.

You could make this dairy free by using coconut oil instead of the ghee, and using a cup of full - fat coconut milk in place of the creme fraiche.

I used a cup of vanilla almond milk and a cup of chocolate almond milk.

I took a commenter's advice about adding some mustard in place of apple butter to the sauce, left out the raisins... and accidentally used a cup of grated apple because I can't write directions down properly haha and it was perfect.

(I make creme fraiche at home using a cup of heavy cream and 2 tablespoons of buttermilk in a glass jar overnight at room temperature.)

To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.

i had to do some modifications but was very happy with the results ~ didn't have any cocoa = melted a bar of 74 % dark choc ~ didn't have buttermilk = used a cup of milk minus a tbsp BUT plus a tbsp of lemon juiceThank you once again for another fantastic recipe:)

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

I made this using a cup of sunflower seeds and a cup of walnuts in the crust instead of the almond / walnut combo.

Rinse baby's head with a clean damp wash cloth or using your cup of warm water.

If that doesn't work, use the blue Dawn treatment, and once in a great while, it's acceptable to use a cup of chlorine bleach (like Clorox) to sanitize your diapers.

use a cup of white vinegar in the rinse cycle.

I use a cup of this in my bath about 3 or 4 times a week with essential oils.

I use a cup of this clay in my bath water when I'm feeling sick.

I had already used a cup of the raspberry leaf as part of a gift for a pregnant friend, I made her a post-pregnancy stiz bath, now I must be afraid of her getting an infection!

I remember making jam with my mom as a kid and using cups of sugar!

Instead of de-oiled almond flour, you can use a cup of regular almond flour or 1/2 cup of coconut flour.

I used a cup of quinoa flakes instead 1/2 quinoa flakes 1/2 oats - they were delicious!

You can use a cup of apple sauce for every cup of sugar you would have used previously, but if you do this reduce the amount of liquid in the overall recipe by about 1/4 cup for every cup of apple sauce you use.

Use a cup of low - fat, plain Greek yogurt as a creamy dip for 1 cup of refreshing cucumber spears.

I used a cup of it, some cooked quinoa, bread crumbs and made «quinoa veggie balls» for the toddler.

Just to relieve my guilt of using a cup of white chocolate chips in a recipe titled Protein Balls, I did do a calorie count.

You can also use a cup of black beans (Asian shop) which you boil for 20 — 30 minutes, strain and cool.

I used a cup of whole wheat flour and 3/4 cup AP flour (instead of the original recipe which called for all AP flour), but feel free to fool around with the flour and sugar choices as you please.

I could use a cup of this stuff!!

For instance, I used a cup of milk chocolate chips and a cup of dark chocolate chips... because I freaking love dark chocolate!