Sentences with phrase «use curry powder»

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

We most frequently use curry powder in tuna salad, actually.

You can also use your curry powder of your choice or find the one I used online.

I prefer the recipes that call for me to break out the masala dabba (s), as many recipes by Westerners use curry powder as a spice base, which is uninspiring to me.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

I usually use curry powder to make mine a little spicy.

I like everyone's suggestions to use curry powder.

Most of the time, I don't use curry powder and try to use the individual spices to create new concoctions each time.

Most curried butternut squash soup recipes use curry powder which is essential but not the only ingredient you need.

If you don't have tandoori seasoning, you can use curry powder in a pinch, or you can make your own tandoori blend by searching «tandoori spice blend recipes» online (leaving out any salt).

I used one of my favourite masala curry powders which I buy at the Surinamese grocery stores, but you can use any curry powder you can find.

You can use any curry powder of your choice so long as you like the flavour of the blend also, remember that some curry powders are really hot (spicy).

I'm pretty sure you can use any curry powder that you can get from your store

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.

Used curry powder as that was all I had curry wise.

If you enjoyed my Simple Curry Sauce using curry powder, you will also enjoy my Coconut curry sauce, Jamaican goat curry, Chicken turmeric sauce and Beef liver sauce.

This version gets creative with the ingredients, using curry powder and paprika, and opting for shrimp as the all - important protein component.

For Indian flavor they are using curry powder, and to give it an added twist they have cinnamon and cilantro.

I used a curry powder mix my son brought me from a recent trip to Uganda and the flavor combined with all of the lentils and sweet potatoes was amazing.

I normally make coconut curry soups with a curry paste but love that this just uses curry powder.

I used curry powder in both the seasoning for the carrots AND the sauce.

Here's an old vegetable curry recipe from way back when that uses curry powder for another option.

I used curry powder and think the dish lost something.

For variations, try using curry powder instead of or addition to the garam masala; or use different vegetables, adjusting the liquid and cooking time as needed.

Over time, I've branched out at started using curry powder on other roasted vegetables too like I did for this salad.

I had no mustard powder so used curry powder instead and it gave it a nice flavour.

Not exact matches

Did you use that amount of curry powder and garam masala described in the recipe?

Some Burmese cooks use other other spices as well, including an occasional prepared curry powder.

i'm going to try to find a more complex curry mix though — i just used hot madras curry powder.

Servings MetricUS Imperial Ingredients 1 medium sized squash I used butternut1 large sweet potato peeled and large dice1 yellow onion diced1 clove garlic smushed1 apple cored & rough chopped2 tbsp madras curry powder * 1 tsp cinnamon1 tsp ginger fresh or powdered1 can...

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

I do enough my corn chowder spicy so I usually use hot curry powder and including hot sauce at the end.

Long as you use a sweet curry powder, the sambal oelek (chile paste) here should offer enough heat but adjust to your taste.

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

This is quite similar to my spinach and coconut dal but I use cumin, ginger and coriander instead of curry powder.

* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste

I use Indian curry powder along with Thai curry paste.

Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.

The way around that is to use a good tasting curry powder.

For the spices, I use half masala biryani and half curry powder (the one most westerners know with lots of turmeric, mustard, etc..)

curry powder 1/2 cup canned coconut milk (I used light) pinch cayenne pepper 2 lbs.

I used the Spice House's sweet curry powder and substituted frozen peas near the end, since they're what I had.

Whew... I don't know if perhaps my curry powder was a little hotter than most have used but I probably could've used 1 tbsp instead of 2.

Turmeric powder can be used to make many type of curries and meat dishes for its color.

I used McCormick's curry powder (and just bought it last week), and I love curry powder, but I didn't really taste it in this dish.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper