Sentences with phrase «use cutting boards»

(I don't cut on mine, but use cutting boards, lol.

That being said, I'm really careful with them... always use cutting boards and hot pads.

I never would have occurred to me to use cutting boards on a mantel, but I was inspired by Jojo after an episode of Fixer Upper to raid my kitchen for mantel decor.

FYI, if you're using a cutting board or marble slab, you'll need more flour.

Carefully peel off the foil and use another cutting board to flip the brownies back upright.

If you'd like to take precautions then apply a sealant to the marble surface and always use a cutting board but just accept that over time the likelihood of staining happening will increase.

When cool enough to handle with your bare hands, use a cutting board to help flip the dish over so that the pineapples are exposed.

I like to use this cutting board so I don't get burned!

Afterwards, use the cutting board to transfer your pizza back off of the grill and top with avocado slices.

I use a cutting board that catches the juices which goes into the yogurt bowl as well.

I like to use my cutting board that I spray with cooking spray.

(If you don't care what the finished product looks like, you can also just use a cutting board, or other flat surface, lined with parchment paper.

the only suggestion I have is to use a cutting board underneath to evenly distribute weight when carrying and to tap out bubbles.

I was watching an episode of Fixer - Upper recently, and I was inspired by the way Jojo used cutting boards on a mantel... did you see that one?!

Also, laminate can easily be scratched, so make sure everyone in your family uses cutting boards.

Other lessons covered are how to use a slab roller, making and using a cutting board, applying glazes and underglazes, embossing, and sculpting decorations.

Using a cutting board and a sharp large blade chopping knife, crosscut chop, turning the greens and the red cooked stems at angles until the cooked greens resemble cooked, chopped spinach.

We used cutting boards, didn't set wet or hot dishes directly on them and never had a problem.

Our children from day one knew to put a hot pad down, use a cutting board (much more sanitary,) etc..

My husband just said today that I need to be SURE to always use a cutting board... not cheats!

Cutting Surface: I am sure there are better alternatives, but I just used a cutting board that I had at home.

Not exact matches

While Gori took advantage of a cutting - edge funding platform and all the social - media tools at his disposal, he also used one of the world's oldest marketing techniques: He put on a sandwich board and walked in a parade and at a school festival, passing out fliers.

Many cutting boards are reversible, allowing you to use both sides and to prevent cross contamination.

According to Bed, Bath, and Beyond, you should also consider the size of cutting board you need, how you're going to use it, and whether you need more than one to do the job.

Lay the potato flat on a cutting board, place the foil over then using a spatula gently press.

Lifting it by the parchment overhang, invert caramel onto the cutting board; use a sharp knife to loosen parchment, and remove.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

I just let the dough rise in the KA bowl then used a scraper to scrape it onto a lightly floured cutting board.

Using parchment overhangs, transfer to a cutting board.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

Using a slotted spoon or tongs, remove chicken breasts from slow cooker and place on cutting board.

When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving.

While holding the cutting board over the pot of boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the water.

Use a spatula to work your way under the socca and ease it from the pan onto a cutting board.

Lift bars from pan by using foil overhang; place on cutting board.

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers.

Remove turkey to a cutting board and using two forks, pull the meat into bite - sized pieces.

(If you used a couche, carefully lift loaves with a bench scraper and place on parchment paper on a cutting board).

Simply start by laying out noodles on a clean flat surface (I used my favorite cutting board) and prepare your cheese filling.

I'm considering storing one old cutting board in the fridge and using that to roll crusts out in the (warm) future.

Clean up is easy because you're only using a sheet pan, one bowl, a knife, and a cutting board.

Since my cake was bigger than all the plates we have, I used a floppy plastic cutting board while reverting.

Turn the marshmallows out onto a cutting board and cut into 1 - inch squares using a pizza cutter dusted with the confectioners» sugar mixture.

Prepare the asparagus by individually placing them against a cutting board and using a vegetable peeler to create long shavings of asparagus.

Alternately for a rustic style polenta, pour the polenta onto a cutting board and spread out to 1 inch thick using a wet wooden spoon.

Then, using the edges of the foil, gently lift the cake out of the pan and place on a cutting board.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

If you are not using molds, pick a flat surface, such as a cutting board, that will fit in your freezer and line it with parchment paper.

Lift the mixture out of the pan, using the edges of the wax paper, and place on a cutting board.