Sentences with phrase «use desiccated coconut»

Is it possible to use desiccated coconut instead of the shredded one?

Is it possible to use desiccated coconut instead of the shredded one?

Ingredients: For the base: 250g activated almonds or pecans (or you can use desiccated coconut for a nut - free cake) 200g soft dates (like Medjool), pitted 1/2 teaspoon Himalayan salt or sea salt

or should I simply use desiccated coconut....??

If you do not have any coconut flour to hand, you can use desiccated coconut flakes, but you will need to use food processor or blender, to blitz them a bit in order to make the flakes as small as possible.

If you want to make the recipe paleo - friendly, use desiccated coconut instead of the oat flour.

You can also decide not to use the desiccated coconut, but then you'll have to add a bit more flour, about 1/4 cup more.

If you are unable to find any at your local supermarket, you could use desiccated coconut which is very similar, but has a finer texture, Happy Baking!

Instead of sprinkling the nuts with coconut sugar could I use desiccated coconut??

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

I used desiccated coconut and some dried coconut Read more

(I don't recommend using desiccated coconut because I find it too dry and bland).

Not exact matches

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

I used cashew butter and topped mine with blueberries and desiccated coconut.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

I didn't even know what desiccated coconut was until I came across your recipe... when I looked it up it says there is both sweetened and unsweetened and using the wrong one can be a huge mistake, either making the recipe too sweet or too bitter, so I want to make sure I order the right kind.

Lightly roll it into a ball shape using both palms, then coat with desiccated coconut.

Desiccated coconut is used all over for desserts, but PBers might enjoy sprinkling it over a bowl of berries and cream, onto curries, or directly into their mouths.

Use shredded or flaked coconut the same way you'd use desiccated, ground coconUse shredded or flaked coconut the same way you'd use desiccated, ground coconuse desiccated, ground coconut.

Use can decorate it with some crumbles you cut from the top of the cake or like me with desiccated coconut.

In a large bowl, mix together the buckinis, desiccated coconut, cranberries, cacao nibs, cacao powder, vanilla, maple syrup and raspberry essence if using

Desiccated, toasted, sweetened and value - added coconut are used for food applications such as, but not limited to, confections, cereals, pastries, cakes, desserts and baked goods.

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweUse unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweuse sweet ones, the cake will be too sweet.

I decided to combine oat flour, rolled oats, desiccated coconut and coconut flakes, because I wanted to play with the textures and the flavors, but you can use just Read more

I used oat flour and desiccated coconut to make my cookies.

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

For this recipe I used Organic Unsweetened Desiccated Coconut and together with my banana, the cookies came out naturally sweet.

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

For a nut - free option, use 1/4 cup desiccated coconut instead of almonds or more freeze - dried raspberries.

There is not a big difference in 100 grams of different kinds of desiccated coconut and the fat bombs are small anyway I've never used a product called natvia so I'm not quite sure.

I made the cupcakes using the same recipe I make my Mini Chocolate Santa Hat cupcakes out of, but added in desiccated coconut.

Pin It Author: Stefani Weiss Ingredients: 1 cup / 100gr — desiccated coconut 250 ml / 1 can — coconut cream 4 Tbsp — maple syrup (you can also use agave or honey) 1 tsp — vanilla extract 1/2 cup — freeze... Continue Reading →

I made these with my three year old daughter using half sunflower seeds and half flaked almonds, cacao and dark chocolate chips then rolled in desiccated coconut.

However, you can use flax meal, nut flour, or desiccated coconut instead.

I did some swapsies as I didn't have all the ingredients so I used rapeseed oil, agave and unsweetened desiccated coconut.

I used agave, local rapeseed oil and unsweetened desiccated coconut.

-- An extra note — make sure you're using coconut flour and not desiccated or shredded coconut.

Instead of flour, I use finely grated desiccated coconut and some tahini (or other nut butter).

The use of coconut flakes rather than desiccated coconut is a nice touch.

There's always coconut in our cupboard, so by using some of the desiccated variety, I feel makes this cake have that extra texture and taste you're after.

Firstly I used honey, coconut oil, vanilla extract, sea salt and 1 tbspn cacao with oats, 1/2 cup flaked almonds 1/2 cup desiccated coconut (no fruit) LOVED these, so did them again but with 2 tbspn cacao to up the choco hit.

Add coconut butter, maple syrup and desiccated coconut, if using, to a small bowl and stir to combine

For a less sweet smoothie fix, why not try this unusual sweet potato smoothie which uses just 1/2 a banana, a sweet potato and desiccated coconut to sweeten.

Using almond butter, coconut oil, desiccated coconut and a superfood powder, this fudge will make you forget all about the typically (painfully sweet!)

Add the chopped pistachios and desiccated coconut in an even layer onto two small separate plates and set aside (if using toppings).

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon

I love this recipe and want to try it but I'm not really fond of desiccated coconut... What do you think I can use to replace it?

I couldn't find coconut flour so used finely desiccated coconut, which I found from an Asian shop.

I think desiccated coconut or even oat flour would work really well as a substitute (I often use more desiccated coconut when I run out of coconut flour).