Sentences with phrase «use dessicated»

But if that is not available, use dessicated, unsweetened coconut flakes and substitute cow's milk for the water.

I use dessicated coconut in many of my recipes.

I would use dessicated coconut and coconut oil instead of the nut butter as nuts hate me.

Coconut flour tends to be different according to different brands, so if it's too dry next time you can use dessicated coconut to replace the coconut flour.

Hi Carolina, I actually use dessicated coconut (coco rallado) to replace coconut flour (since I haven't been able to find coconut flour here) and the substitution usually works!

I'm based in Argentina where coconut flour is not common so i usually use dessicated coconut in replace of it.

is it ok to use dessicated coconut instead of coconut flakes?

Used dessicated coconut instead of coconut flour 2.

Although, I'm intrigued by the coconut powder — I've always used dessicated coconut and it works a treat.

I added a table spoon of maple syrup to the chocolate topping to add a little more sweetness and used dessicated coconut instead of the sprinkles.

Not exact matches

tastes amazing but the mixture turned out really watery... is it because i used fresh not dessicated coconut?

What I am wondering is if I can use unsweetened, dessicated coconut instead of the sweetened — I just don't keep that around, but have a lot of the other stuff.

I call the «Energy Bars» Coconut Bars instead, because I leave out the protein powder and just use more dessicated coconut!

I'm a big fan of coconut, having used coconut milk, coconut oil, and dessicated coconut, but not regularly.

The top layer is a mix of whatever nuts and seeds you like, I used a blend of pumpkin seeds, mixed other seeds, dessicated coconut, popped quinoa and a cheeky drizzle of dark chocolate for good measure, but this is optional.

Once it's all mixed together nicely take a tablespoon of mixture and roll into a ball using your hands before rolling it in dessicated coconut, do this until you run out of mixture (should make approx 18 balls).

2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper

Mix all the ingredients together in a bowl, roll small balls using wet hands, roll the small balls in dessicated non sweetened coconut, raw cacao powder or chia seeds and freeze.

Used a mixture of sultanas and glacé cherries and then added an extra handful of dessicated coconut.

I add zest to the base and use 50g dessicated coconut instead of rice flour.

Can you tell me how much dessicated liver to use since I can't get it fresh organic?

If you're not a fan of the taste or don't have time to prepare these foods, you can also use liver and thyroid supplements, but you need to be very careful with the source of dessicated liver and thymus gland.

Many patients report good results using over the counter (OTC) dessicated thyroid brands.

On their reverse T3 page they suggest solutions like using natural dessicated thyroid, synthetic T3, selenium, and even milk thistle!

My best suggestion would be to take out the dessicated coconut and use a little more almond meal.

You could omit the dessicated coconut, but as a recipe these flavours were used for balance so I'm not 100 % sure what it will taste like if you take out all the coconut ingredients.

In our treatment protocol, we use natural dessicated thyroid (NDT), also called Nature - Throid), and our goal is to suppress the TSH below the normal range.

This is pretty much the same as above, except that you are using dried, also called dessicated, coconut (unsweetened!)

Dessicated Coconuts are graded by its cutting size (fine grade and medium grade) Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.