Sentences with phrase «use diced green chiles»

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

I used diced green chiles and added some Chipotle hot sauce.

Not exact matches

6 boneless skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)

I did not have any fresh tomatoes, so I used one can of Rotel diced tomatoes with chiles (Original flavor), and did not add the separate can of green chiles since the canned tomatoes already had them.

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

can diced tomatoes with green chiles, undrained (I used fire roasted) 1 Tbsp.

4 - 5 orange bell peppers 1 cup dry quinoa + 2 cups water 1 15oz can unsweetened corn kernels 1 15oz can low sodium black beans 1 4oz can diced green chiles 1/2 cup diced tomatoes 1/2 yellow onion 1/2 cup shredded pepper jack cheese 1 Tbsp Southwest / Fajita seasoning (I used Mccormick Salt - Free Southwest)

I haven't found reduced fat pepper jack, so I used a reduced fat Mexican Cheese blend, and the whole (small) can of diced green chiles.

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce.

The only thing I was missing before my trip to Kroger was the corn meal (since I've been using masa harina) and a can or two of fire roasted diced green chiles for corn muffins.

Easy Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)

Make the Roasted Green Chile Dressing by using a food processor to combine LA VICTORIA ® Fire Roasted Diced Green Chiles, garlic, lemon juice, Dijon mustard and cilantro leaves.

I have tried making this salsa with other (cheaper) brands of canned, diced tomatoes & green chiles, but it is never as good, you really do have to use Rotel.

If you're concerned about any amount of heat for kids you can always reduce the amount of chili powder and use plain diced tomatoes instead of the tomatoes with the diced green chiles.

We will be using ground beef, canned tomatoes and diced green Chiles, a homemade...