Sentences with phrase «use different carbohydrates»

In particular, they detected E. coli organisms that were being selected due to their improved abilities to use different carbohydrates as a source of energy, a property conferred by the source bacterium B. thetaiotaomicron.

Not exact matches

Energy bars: For energy supply before, during or after sports, different types of carbohydrates can be used for an immediate energy boost, for a sustained energy release or a combination of both.

Wong continues to do research in the Department of Chemistry at UC Davis, where she uses computer programs to study how different mutations affect glucosidase, an enzyme that breaks down complex carbohydrates, such as starch and glycogen.

Additionally, while proteins, fats, and carbohydrates all do contain calories, these substances are used for different purposes in the body.

The glycemic index is a tool you can use to compare the effects of carbohydrates and starches found in different foods inside your body.

The manner in which the body utilizes protein during and after exercise is considerably different from the way it uses carbohydrates or fat for energy.

: Contains a unique carbohydrate blend using three different carbohydrate transport pathways: maltodextrin and dextrose in using the glucose path, fructose using the fructose pathway, and alpha - l - polylactate using the lactate pathway.

There is thought that using different pathways can increase efficiency of carbohydrate utilization.

It's obvious that everyone is going to have a different level of tolerance for carbohydrates — depending on our previous intake of carbohydrate, what we're used to keeping our blood sugar levels at, and how active we are in using up that energy from carbohydrates.

The Draw: Contains a unique carbohydrate blend using three different carbohydrate transport pathways: maltodextrin and dextrose in using the glucose path, fructose using the fructose pathway, and alpha - l - polylactate using the lactate pathway.

Both carbohydrates and fats can be used as fuel but they're different in quality.

I don't know why I feel so much different, I think it is because my breakfast is heavy enough and my snacks don't include nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more carbohydrates than I used to have with the powder protein...

In humans, data collected from 38 different trials of food consumption that used widely varying intakes of protein, from 8 to 54 % of energy, showed: «Percent dietary protein was negatively associated with total energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.

This is because carbs and fats are processed using different pathways and the body prioritizes carbohydrate conversion over that of fats.

Our body stores each macronutrient in a different fashion and breaks each down into a different preferred energy form: fat is obviously stored as body fat and broken down to be used as ketones, protein is stored as muscle and is broken down to be used as amino acids (or as glucose, as we will discuss below), and carbohydrates are stored as glycogen within the liver and muscle cells which is broken down to be used as glucose.

Differences in testing methods include the use of different types of blood samples (capillary or venous), different experimental time periods, and different portions of foods (50 g of total rather than of available carbohydrate).

This data suggests a different effect of ketosis on glucose homeostasis in diabetic and non-diabetic individuals.21 Other studies support the long - term efficacy of ketogenic diets in managing complications of T2D.36, 37 Although significant reductions in fat mass often results when individuals restrict carbohydrate, the improvements in glycaemic control, haemoglobin A1c and lipid markers, as well as reduced use or withdrawal of insulin and other medications in many cases, occurs before significant weight loss occurs.

For your body to turn a carbohydrate molecule into a very - different fat molecule, it has to use a chemical process that in itself burns energy (about 25 percent per gram of carbohydrate).

Since a cat's metabolism is different than a dog's, they also use carbohydrates less effectively than dogs.

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

They offer formulas for dogs in all life stages, including different breed sizes, using high - quality proteins and digestible carbohydrates to ensure complete and balanced nutrition.