Sentences with phrase «use dough hooks»

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

Use the dough hook attachment to stir together.

I did use the dough hook for the kneading part.

I used the dough hook twice to make a light yeast bread (using 500 grams white flour).

If you're using a stand mixer - be sure to use a dough hook attachment.

You can also do the same thing in a mixer using a dough hook, or with a little elbow grease by hand.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Turn mixer on low, using the dough hook, and let mix for 5 minutes.

I have tried this recipe with a stand mixer, once using the dough hook and once using the paddle attachment.

(Don't use the dough hook.)

Only two changes: - I used my dough hook for a few minutes instead of hand kneading - I will skip the topping next time.

I usually use a dough hook too, though I'll occasionally use the paddle just to mix the wetter ingredients.

* I could not use my dough hook for this, my motor was starting to wheeze and I didn't want to ruin my stand mixer (5 quart, 325 - watt)!

Using dough hook on low speed, slowly add milk mixture to flour mixture and mix until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed.

Using the dough hook attachment, knead the dough for 5 minutes.

Lacking a bread machine, dump all the ingredients into the bowl of a stand mixer, and using the dough hook, mix at low speed 4 - 5 minutes.

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

Using the dough hook of your stand mixer, mix in the all - purpose flour and salt.

(You can use the dough hook on an electric mixer if you prefer).

Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.

Put everything in your mixer using the dough hook and knead till it comes together.

It'll take about 7 minutes in a stand mixer at second speed, using the dough hook.

-- Attachments: Use the dough hook for the whole recipe?

(I used the dough hook on my Kitchen - Aid to knead this for about 4 - 5 minutes).

Knead in a stand mixer using the dough hook attachment for 7 minutes or knead by hand for 10 minutes.

Alternatively, using the dough hook on a stand mixer, knead the dough for 7 - 10 minutes, or until elastic.

I tried my hand at something and used the dough hook to knead and the rolls were a bit tough.

Using dough hook, mix in 1 1/3 cups flour and salt at lowest setting.

Knead the dough, using the dough hook of the electric mixer, or simply by hand in the bowl, just long enough to form the dough into a shaggy loaf — a few turns really is all you need.

Stir to combine (using the dough hook if in the stand - mixer)

However you can use a dough hook or good old wooden spoon and elbow grease.

I was asking if i can use my electric mixer using the dough hook to knead my bread?

No no seriously you did not sound sarcastic:) I have never used a dough hook there is something gratifying about kneading (easy to play with puns with bread) the crust does look killer and it will make one helluva Reuben.

Using the dough hook at low speed, add the remaining 1/2 cup - 1 cup flour to the dough, 1/4 cup at a time, until the dough appears soft and forms a ball around the hook.

Using a dough hook, turn the mixer on and add the flour in increments.

Using the dough hook and adding additional flour if needed, mix well to form a dough.

Using your dough hook on low speed add the warm milk until the dry ingredients are moistened.

For the dough mix all ingredients well then knead by hand or use a dough hook if using a stand mixer or processor.

Use the dough hook attachment to knead until a ball forms.

Stir to combine, then use the dough hook to knead until the dough no longer sticks to the side of the bowl.

Rolls will be lighter and fluffier if you use your dough hook.

Cream the cream cheese at room temperature for about five minutes, using the dough hook of your kitchen machine.

Still using the dough hook, add the other ingredients and combine well.

Not exact matches

If using a stand mixer, attach dough hook and mix in salt and rosemary.

If using a mixer, mix with the dough hook until the dough is very smooth, soft and elastic.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

The dough is quite sticky; if you have a KA mixer, use it and your bread hook to do the kneading, then use as little flour as you can manage while shaping the dough into rolls.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Two, I'd like to knead the dough using the hook attachment on the Kitchen Aid stand mixer.

Whatever melodrama the brashly independent egg whites summoned in me was quickly erased as I used the paddle and then the dough hook attachment to make a biga this morning.