Sentences with phrase «use dried currants»

I use dried currants, honey and organic canned pumpkin.

I'm not a fan of dried cranberries because they're far too sweet with all that added sugar, so next time I make this, I'll use dried currants or cherries with no sugar added.)

Note: I use dried currants to replace raisins in recipes I de-carb.

Not exact matches

The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along with cinnamon and mixed dried fruits (which includes currants, candied lemon and orange peel).

You can use just one dried fruit like raisins (dark, golden, or even currants), or you can use a variety like dates, figs, dried cranberries or cherries, dried apricots, etc..

I also used dried cranberries instead of currants as I had some in stock.

Use a variety of dried fruits such as cherries, blueberries, currants, cranberries, apricots, dates, figs, raisins or prunes

Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.

Currants are one of my favorite dried fruits and I don't use them nearly enough.

I used dried bing cherries and dried currants in lieu of the cranberries, and chopped pecans because I ran out of pistachios.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

Raisins can be dark or golden, or you can use currants, dried cranberries or cherries.

2 sticks (8 ounces) salted butter, at room temperature 4 ounces cream cheese, at room temperature 1/2 cup sour cream 5 tablespoon sugar 1 3/4 cups all purpose flour 8 ounces semisweet chocolate, coarsely chopped (I used chocolate chips) 1 cup pecans (about 4 ounces), coarsely chopped 1/3 cup dried currants (soaked in water or spirits if very dry; drained and dried) 1 1/2 teaspoons cinnamon 1/2 cup plus 2 tablespoons apricot preserves, strained

Ingredients: 1/2 cup amaranth 1/2 cup arborio rice 1 (14 ounce) can coconut milk 3 cups water 2 tablespoons honey or maple syrup 1/2 teaspoon sea salt Toppings of choice, for serving (I used cacao nibs, dried currants, and coconut flakes)

Dried cranberries can be used in most recipes that call for fresh cranberries and can also be used in place of raisins, currants, dried cherries, and other dried frDried cranberries can be used in most recipes that call for fresh cranberries and can also be used in place of raisins, currants, dried cherries, and other dried frdried cherries, and other dried frdried fruits.

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice

Used chopped mixed dried fruit and currants (Bakers Catalog has unsulphured candied fruit if you're inclined.)

4 cups all - purpose flour, plus extra for currants (I used 2 1/2 whole wheat 1 1/2 unbleached) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons cold unsalted butter, cut into 1 / 2 - inch dice 1 3/4 cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried currants

The goodies I put in the bars (dried sour cherries, currants, pecans, chocolate chunks, orange zest) were things that needed using.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

For these muffins, I used a few dried figs in the mix since they're my favorite dried fruits along with raisins, currants, plums, apricots, and mulberries.