Sentences with phrase «use dried dates»

You are supposed to use dried dates.

If you use dried dates, soak them for 2 hours.

And do you use dried dates?

Just found this website and made these, but used dried dates as that is all I had.

* if using dried dates I usually soak them in boiling water for 5 mins before using — this softens them up so they blend easier.

I also used dried dates instead of date paste and red boat fish sauce instead of coconut aminos, but it tastes great.

While I have used dried dates, figs, cherries, and papapa, you can just as easily use other dried fruits like prunes, raisins, cranberries, mango, pineapple, and kiwi.

If you use a drier date, soak them in warm water for 20 minutes or more before using to add moisture.

in my silly state I used dried dates..

Not exact matches

Tinned goods and dried food which carry «best before» dates, rather than «use by» dates, will be included in the scheme.

He is the only historian to date (so far as I am aware) prepared to use Newman's terms for these two groups («High and Dry» and «Peculiar») as simply descriptive rather than evaluative terms.

You could try using prunes or dried figs as a replacement for dates.

Hi, sorry to ask the same question that I did on another recipe, but could you use dried figs instead of medjool dates?

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

I used canned great northerns and subbed dates in for apricots, dried blueberries for raisins, and chopped walnuts for the pumpkin seeds.

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

I have used dried prune in some other recipes asking for dates, they worked fine for me.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

Hi Ella, can I use dried figs instead of dates as they are a similar texture and quite sticky!

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

For chopping dates and anything dry, make sure you're using a food processor rather than a blender as a blender really needs a liquid in order to work!

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

I was out of dates so I used dried figs and bananas.

But you can use whatever you have in your pantry I have been known in the past to add dried apricots, dried cherries and even dried dates.

Use lime instead of orange / lemon zest for example, or add dried cranberries or apricots — in replacement of some of the dates.

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

Is this recipe using dry or soft dates, and the video directions is different then the written in saying to pulse the nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and nuts.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

I used dates, almonds, dried plums and chocolate chips.

Also, do you use just the whole dried date or the date pieces dusted with oat flour?

You can use just one dried fruit like raisins (dark, golden, or even currants), or you can use a variety like dates, figs, dried cranberries or cherries, dried apricots, etc..

Now this fun treat uses dried prunes to help make the crust instead of dates — what a creative & healthful alternative.

we use luscious dried figs as they are grown on the coast of peru, and dates are not available here, or are imported and very costly.

Use a variety of dried fruits such as cherries, blueberries, currants, cranberries, apricots, dates, figs, raisins or prunes

Added a little handfull of sunflower seeds for ekstra crunsh in the crumble and used maple syrup and dried blueberries instead of dates — incredible -LRB-: Served with the Icelandic skyr on the side....

I ca n`t find fresh dates where I live either, but I found a great way to use dried ones instead: put the pitted dates through a garlic crusher.

If you only find dried dates, I'd recommend that you soak them in water a few hours before you use them to get the right sticky consistency in the crust and a smooth texture in the filling.

Also used dried cranberries and chopped dates for the raisins.

I did make a few editions: I used 8 dried dates which I left soaking in the yoghurt for a few hours to soften.

Instead of dates I used dried apricots and dried orange cranberries.

Another Post said: This is easily the best GF bread recipe I have found to date, though thinking the 2 tablespoons of yeast was a typo I used 2 TEASPOONS of yeast (1 pack of active dry yeast here in the USA) Turns out perfect every time.

Used dried apricots instead of dates, which worked fine, and cut back on the cheese a bit...

I also used dried plums instead of dates.

If you can't get Medjool dates, you can use Deglet Noor or other dried dates, but you might want to increase the amount.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

2 cups nuts (I used 1 cup of cashews and 1 cup of almonds) 1 cup dates 1 cup dried blueberries 1 1/2 tsp vanilla extract (or seeds of 1 vanilla bean) 1 lemon, zested 1/2 lemon, juiced 1/4 tsp sea salt

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

You can really play around with different additives such as toasted almonds or hazelnuts in place of the walnuts, or using dried cranberries, apricots, or dates in place of the figs.

Deanna: Dates can be a little vexing to chop into pieces (and I don't like those «date pieces» they sell, because they are mixed with flour and are kinda dry) so I use scissors to carefully snip them.