1.5 cups flour 1/2 cups granulated sugar 1 teaspoon
lavender flowers,
dried and crushed 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 2 teaspoons vanilla extract 1 tablespoon maple syrup, agave nectar, or brown rice syrup 1 egg substitute (I
use 1 tsp ground flaxseed whisked with a scant 3 tbsp apple juice, non-dairy milk, or water)
You already know how much I love
lavender and how I love to
use it all around our home, in so many different ways (
dried lavender flowers as a natural diffuser for essential oils, DIY beauty products, scented candles or scented clay hearts, scented eggshell candles for Easter etc.) I had some
dried lavender buds from our garden from last summer and I couldn't wait to give this recipe a try.