Sentences with phrase «use dried varieties»

Lavender blossoms can usually be found at farmers» markets and natural foods stores, but you can also use dried varieties.»

I make Date Paste often, using dry variety.

Now that you've discovered some great baby food ideas with fresh grapes, why not learn more about using the dried variety...

Not exact matches

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

On the other hand, dried beans are available at any time of the year, and since beans are ancient food just like peppers, even traditionally used together, we started to collect and demonstrate their enormous variety of pepper's old pals.»

When I make fruitcake I use a variety of chopped up, dried fruit rather than the premixed jar fruit cake mix.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

Basic chili powders might be built around cayenne pepper, but there are some fantastic blends that use a variety of other dried peppers, as well as cocoa, garlic and onion to give them a rich depth of flavor, as well as plenty of heat.

For this fruit cake I like to use a variety of dried and candied fruits.

You can use just one dried fruit like raisins (dark, golden, or even currants), or you can use a variety like dates, figs, dried cranberries or cherries, dried apricots, etc..

You can also substitute dried cranberries for the tart cherries if you can't find them, and use a variety of nuts like cashews, almonds, or walnuts instead of pecans.

Use a variety of dried fruits such as cherries, blueberries, currants, cranberries, apricots, dates, figs, raisins or prunes

Plenty of chipotles (smoked jalapenos sold both dry and canned) are used too, as well as the many other dried varieties available.

-- 1 bag dried Puy French lentils (or other lentil variety of choice)-- 3 carrots, chopped — 3 celery stalks, chopped — 1 large spanish onion, chopped — Pinch of dried thyme — Pinch of smoked paprika — 3 cloves garlic, chopped — Salt & freshly cracked black pepper — Vegetable broth or water (I used veggie homemade broth)

For a different varieties of chips I used few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

I always have dried figs on hand as my husband uses them as fuel for long bike rides, so I decided to make my crisps with figs, toasted walnuts, a variety of seeds and just a little rosemary.

For a different varieties of chips use few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

Each of our milk powders are manufactured by spray - drying fresh dairy ingredients and can be used in a wide variety of applications such as cultured milk products, chocolate, ice cream, confectionary, meat, breads and biscuits.

Use only the «dry» variety in this recipe as you will not be able to sear the «wet» type properly.

Trail mix: You can use a store bought variety or you can make your own by combining nuts, seeds, dried fruit and / or chocolate chips.

We use a variety of dried herbs and spices so that you can enjoy more flavor and less sodium.

Create your own version using a variety of roots (horseradish is very common), herbs, citrus, fresh or dried chile peppers, and anything else you have around.

Though they were orginally produced in Italy as a way to preserve abundant tomato crops for the winter months, these chewy, deeply flavored dried tomatoes have become popular in the U.S. and are used in a wide variety of dishes from sauces and salads to sandwiches and pasta.

They also offer several reclose options for consumer convenience.Our premade bags and pouches can be used in a wide variety of markets including bakery, breakfast foods, coffee and tea, condiments, confectionery, cookies and crackers, dry mixes, frozen food, lawn and garden, meats, pasta, pet foods, rice, and salted snacks.

As an alternative to traditionally used synthetic preservatives, this line of buffered vinegar - based products helps manufacturers offer safe and label - friendly meat and poultry products, and is available in liquid, dry, no sodium and organic varieties.

Vegetables can be used fresh, frozen, canned or dried varieties.

Do you think it makes much of a difference if you use the canned variety vs. dry?

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes.

Chipotle Spray Dry can be used to elevate flavor in a variety of applications, including sauces, soups, dressings, marinades and beverages, as well as to compliment the natural smokiness of chocolate.

A great variety of products are used: chocolate, nuts, dried fruit pieces, candies, cookies, Smarties, caramel pieces, etc..

TABASCO ® brand Spray Dry Flavor can be used to elevate flavor in a variety of applications including baked goods, batters and breadings, beverages, marinades, dry rubs, dressings, seasoning blends, sauces, soups and moDry Flavor can be used to elevate flavor in a variety of applications including baked goods, batters and breadings, beverages, marinades, dry rubs, dressings, seasoning blends, sauces, soups and modry rubs, dressings, seasoning blends, sauces, soups and more.

To preserve either of these varieties for use in the dry state, all that is necessary is to cut off the plants close to the roots when the fruit is ripe, and hang them, with the fruit attached, in any warm and dry situation.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

And while there is always disagreement on the varieties of preparation, such as whether one should use a dry rub or a wet rub and various other culinary arguments, all of the many sauces used in America generally will fall into one of those four basic groups.»

What I love most about these muffins is the inherent adaptability to use a wide variety of seasonal ingredients and flavor combinations (replace the blueberries with dried cranberries and walnuts), as well as the fact that they are easily transportable which makes them an ideal muffin for kids and families on the move.

Other items I see with great potential to be embraced by chefs are dry - aged persimmon, further variety of kimchi using different vegs and even fruits, semi-dry-aged herring, noodle dishes (cold and hot) like neng - myun.

With it being the dead of winter, I don't have my fresh herbs to pick from so I used dried and different varieties.

Use rice, dried beans, birdseed or dried corn along with funnels and measuring cups to let kids explore a variety of textures.

Season with dried herbs of choice and use in place of bread crumbs in a variety of recipes.

There are a variety of products that can be used to relieve this discomfort or soothe dry, cracked, bleeding nipples.

In the US, the names sweet potato and yam are often used interchangeably, and you might want to make sure you buy what are labeled as yams, which are more orange as opposed to what are labeled as sweet potatoes which tend to be the paler, drier variety.

Dr. Ianchulev noted that the microdosing approach could eventually be used to treat a wide variety of eye diseases and conditions, such as dry eye, allergic eye disease, and infections.

Another option is to dry sprouted wheat berries in a low - temperature oven or dehydrator, and then grind them in your grain mill and then use the flour in a variety or recipes.

I am Japanese who lived there for 37 years enjoyed eating non-fermented soy products regularly (plain tofu, baked tofu, fried tofu 、 dried tofu... we have a variety of tofu products and each product is used for different type of dishes traditionally....

Don't use Medjool or Deglet Noir dates, but rather use the other varieties that are dry when you buy them.

For the mix - ins I chose a variety of things in my cupboard that needed using: black sesame seeds, cocoa nibs, dried cranberries, and chopped almonds, but of course, you can toss in anything you want or choose to be starkly minimalist as well.

A specific variety of red bell peppers are dried and ground into a powder called paprika, which provides anti-inflammatory benefits and can be used alone or added to various spices, to make curry powders and other seasonings.

Emmy's uses sprouted buckwheat as its base, and depending on the variety you choose, there could be coconut chips, cashews, dried blueberries, almonds, cacao nibs and much more!