Sentences with phrase «use drop cups»

Breathable cotton blend fabric surrounds the nursing mother in sturdy all day support with easy to use drop cups.

Not exact matches

Randomly drop a few teaspoons of the del le luche over the cake batter using about 1/8 cup for each half and using a toothpick to roughly stir in your delicious pockets of del le luche.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

Coat the skillet with vegetable oil and use a 1/4 Cup measure to drop batter onto the hot skillet.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Strawberry Sauce: 1/3 cup Frozen Strawberries (or Fresh) 1 Tablespoon Almond Milk 1/2 teaspoon Pure Vanilla Extract Stevia to taste (I used 4 - 5 drops)

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

If so, do you know how many drops would be used, and would I still need to make up for the 1/4 cup with plant milk?

Toss the Ginger Srips in Super-fine Sugar: Use tongs or a fork to separate and drop the hot strips of ginger onto a baking sheet lined with about 1 cup of super-fine sugar.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

powdered stevia or 5 drops liquid (use more if it's not sweet enough) 1/2 cup butternut squash purée 1 cup of water 1/4 cup tahini

Using lightly floured hands, drop 1/2 cup batter for each biscuit onto prepared baking sheet, spacing about 2 inches apart.

I used 1 cup of almond meal and half a cup of pistachio meal; added the zest of one orange and about.25 cup of juice from it; and, added 30 drops of stevia.

I also only used 3/4 cup of erythritol with a couple of drops of stevia glycerite.

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

1 — Place 1/2 a cup of your coconut butter, plus 2 drops of vanilla stevia (or 1/2 tsp of vanilla extract) into a bowl, add cacao and collagen, if using, stir to combine.

Speaking of German Chocolate Cake, I made a new version of your «Faux Meal» using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!

Lollipops from The Christmas Candy Book 1 cup (200g) sugar 1/3 cup light corn syrup 1/3 cup (80 ml) water 1 - 2 drops oil of anise, cinnamon, clove, lemon or orange — I used vanilla extract few drops of red, yellow, blue or green food coloring Oil a marble slab or baking sheet.

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

Using a 1/4 cup cookie scoop, drop the dough onto the prepared sheet then flatten with the palm of your hand.

Use a tablespoon (for small cookies) or a 1/4 measuring cup (for large cookies) to drop the cookies onto the baking sheet.

Working quickly so the dough doesn't get warm, drop the batter by the quarter cup using two large spoons or a 2 - inch ice cream scoop about 1 1/2 - inches apart on the prepared baking sheet.

Using a 1 / 4 - cup scoop, drop batter onto skillet to form pancakes.

Using a 1/4 cup cookie scoop, drop the dough onto the prepared sheet then flatten with your hands.

1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

If you are the type who needs to know exact amounts before you'll try to make something, use 2 cups of oil for every 1 cup of salt and add 10 drops of essential oil per cup of salt.

Using a 1/4 or 1/3 cup measuring cup, drop rounded scoops of dough onto a baking sheet 2 to 3 inches apart.

Using a 1/4 cup cooking scoop, drop the batter into the prepared muffin wells and cover with crumble.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Using a 1/4 cup cookie scoop, drop the dough onto the prepared baking sheet then roll into round balls, if desired.

Using a 1/4 - measuring cup, scoop egg - shrimp mixture, drop into oil and fry about 1 minute or until golden brown and puffy.

For one USA 1/4 cup, I'd use 27 drops of stevia.

For the Apple Cider Vinegar Dijon Dressing: 2 TB Apple Cider Vinegar 2 TB Dijon Mustard 1/4 Cup Extra Virgin Olive Oil Spritz of Lemon A Drop of Sweetener (I used one drop of coconut nectar, I think maple syrup or honey would work well — it's simply to bring out flavors) Salt and Pepper (to taste)

Mint Filling: 1/4 cup ripe, soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2 cup Powdered Xylitol 3/4 teaspoon Pure Peppermint Extract 1 drop Natural Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons White Spelt Flour or White Flour

Heat a non-stick saucepan on medium heat (or coat your pan with oil) and drop 1/4 cup amounts of batter onto the pan, using the back of spoon to spread the batter out into a thin, even layer.

Using an ice cream scoop (or 2 forks, making 1/4 cup portions), drop dough 2 - inches apart onto prepared baking sheets.

I'm in my mid 30's and a female, just taking it for the protein and amino acids, I only use one scoop, with a cup of almond milk, a cup of crushed ice, half a teaspoon of cocoa, a few drops of vanilla extract, medium size banana and 2 tablespoons of cane sugar.

this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2 cup almond butter and 1/2 cup coconut butter, did 10 drops of sweet leaf vanilla creme, put it all in a 3 × 8 loaf pan, fantastic!

Using a spoon, drop the batter into the 12 muffin cups and smooth out tops with wet fingers.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Hi everybody Where I live they do not sell powdered gelatin so I used Dr Oetker Gelatin sheets, after some experimentation i succeeded by using 11 sheets of gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour at all.

1/2 cup coconut oil 2 tablespoons of grated organic beeswax (you can grate it using a cheese grater) liquid stevia flavor or essential oil of choice for flavor (around 10 drops of stevia or 3 - 4 drops of essential oil) optional: 1 tsp beet juice, for color (juice from canned beets) 4 lip gloss containers Disposable object you can use to stir (I use a paper straw)

1 cup baking soda 1/2 cup citric acid (buy online or most health food stores carry it) 2 tablespoons epsom salts 3 tablespoons coconut oil, melted 1 teaspoon beet juice (I use the juice from canned beets) 4 drops grapefruit essential oil 1 teaspoon water (or more if necessary) Large ice cream scoop or bath bomb moulds for full circular shaped bath bombs

This is on what these two are truly arguing; Wenger uses the cup as an example against Neville but Neville isn't really belittling our ability to win games, but rather, that in the long run of a whole season it is more likely for us to drop points due to relying purely on skill which is far more linked to form then something like physicality.

Fans have short memories and the FA cup shut many people up because they always hope for better, Silent stan has used this against us and you won't see ticket prices drop OR any huge spending in the transfer window, BUT there will be a massive amount of money coming in and its up to us to ask «where is it all going if its not being reinvested into the transfer market or in cutting ticket prices?.

Amy's note: I used about 1 cup of powdered sugar with several tablespoons of melted coconut oil, a tablespoon of vanilla extract and enough water to get the right consistency, plus 10 drops Wild Orange EO.